greek green beans

Name: Greek Green Beans
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 1 pound(s) green beans, trimmed and halved; 14 1/2 ounce(s) can diced tomatoes (no salt added); 1 - onion, coarsely chopped; 1 - small all-purpose potato, cubed; 2 teaspoon(s) dried oregano; 2 teaspoon(s) olive oil, extra virgin; 1/4 teaspoon(s) salt (optional, i omit); 1/4 teaspoon(s) freeshly ground black pepper; - freshly grated parmesan cheese

(1 RATING)

43 Pinches

Nancy Kellermann

Hoover, AL

Updated on Jun 19, 2011

I found this recipe in the first WW cookbook I bought. I have made it several times over the years.

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prep time 10 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

1 pound green beans, trimmed and halved
14 1/2 ounces can diced tomatoes (no salt added)
1 - onion, coarsely chopped
1 - small all-purpose potato, cubed
2 teaspoons dried oregano
2 teaspoons olive oil, extra virgin
1/4 teaspoon salt (optional, i omit)
1/4 teaspoon freeshly ground black pepper
- freshly grated parmesan cheese

How To Make greek green beans

Step 1

In a large nonstick saucepan, bring the beans, tomatoes, onions, potato, oregano, oil, salt and pepper to a boil. Reduce the heat and simmer, covered, stirring as needed, until the vegetables are tender ad the flavors are blended, about 1 hour. Transfer to a serving dish and sprinkle with parmesan cheese.
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