Greek Green Beans

Greek Green Beans Recipe

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Nancy Kellermann


I found this recipe in the first WW cookbook I bought. I have made it several times over the years.


★★★★★ 1 vote

10 Min
1 Hr


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  • 1 lb
    green beans, trimmed and halved
  • 14 1/2 oz
    can diced tomatoes (no salt added)
  • 1
    onion, coarsely chopped
  • 1
    small all-purpose potato, cubed
  • 2 tsp
    dried oregano
  • 2 tsp
    olive oil, extra virgin
  • 1/4 tsp
    salt (optional, i omit)
  • 1/4 tsp
    freeshly ground black pepper
  • ·
    freshly grated parmesan cheese

How to Make Greek Green Beans


  1. In a large nonstick saucepan, bring the beans, tomatoes, onions, potato, oregano, oil, salt and pepper to a boil. Reduce the heat and simmer, covered, stirring as needed, until the vegetables are tender ad the flavors are blended, about 1 hour.

    Transfer to a serving dish and sprinkle with parmesan cheese.

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About Greek Green Beans

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy
Hashtags: #veggies, #greek

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