Real Recipes From Real Home Cooks ®

greek green beans by susan

(1 rating)
Recipe by
Susan Feliciano
Oak Ridge, TN

This recipe was born from a "pantry raid" - meaning I had to put dinner on the table, and nothing planned and I didn't want to go to the store. They turned out really good!

(1 rating)
yield 3 serving(s)
prep time 5 Min
cook time 25 Min

Ingredients For greek green beans by susan

  • 1/2 pkg
    frozen green beans
  • 1/3 c
    water
  • 1/2 Tbsp
    olive oil or bacon grease
  • 1
    very large clove garlic, thinly sliced
  • 1/2 lg
    tomato, chopped
  • 1 tsp
    greek seasoning blend
  • salt, pepper, garlic seasoning

How To Make greek green beans by susan

  • 1
    Place green beans, water, olive oil, and garlic in a heavy-bottomed pan. Bring to a boil; reduce to simmer and cook covered 20 minutes.
  • 2
    Uncover and add the tomatoes and seasonings. Taste and adjust salt and pepper if necessary. Continue to cook another 5-10 minutes until tomatoes are cooked and beans are done.

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