greek green beans by susan
This recipe was born from a "pantry raid" - meaning I had to put dinner on the table, and nothing planned and I didn't want to go to the store. They turned out really good!
prep time
5 Min
cook time
25 Min
method
---
yield
3 serving(s)
Ingredients
- 1/2 package frozen green beans
- 1/3 cup water
- 1/2 tablespoon olive oil or bacon grease
- 1 - very large clove garlic, thinly sliced
- 1/2 large tomato, chopped
- 1 teaspoon greek seasoning blend
- - salt, pepper, garlic seasoning
How To Make greek green beans by susan
-
Step 1Place green beans, water, olive oil, and garlic in a heavy-bottomed pan. Bring to a boil; reduce to simmer and cook covered 20 minutes. -
Step 2Uncover and add the tomatoes and seasonings. Taste and adjust salt and pepper if necessary. Continue to cook another 5-10 minutes until tomatoes are cooked and beans are done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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