Greek Green Bean Side Dish

Eileen Hineline


I love vegetables! I love green beans and always try to look for new ways to enjoy them with meals. I was looking on the web and found the recipe site FOOD.
This recipe looked so delicious and is going on my grocery list!
I know I would enjoy it as a side or even alone. The recipe and picture belongs to FOOD recipe site.


☆☆☆☆☆ 0 votes

10 Min
45 Min


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2 tablespoons olive oil
1 cup finely chopped onion
1⁄3 cup finely chopped fresh parsley
1 tablespoon finely chopped of fresh mint
1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill
2 garlic cloves, minced
2 lbs green beans, trimmed
1⁄2 teaspoon salt
1⁄2 teaspoon black pepper
2 (14 1/2 ounce) cans stewed tomatoes, undrained

How to Make Greek Green Bean Side Dish


  • 1Heat oil in a stockpot over medium-high heat.
  • 2Add onion; sauté 3 minutes. Add herbs and garlic; sauté 4 minutes.
  • 3Add beans and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until beans are tender.
  • 4****Tip****
    Can use frozen green beans. Cut recipe in half if you like, dish can be ready in 20 minutes.

Printable Recipe Card

About Greek Green Bean Side Dish

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Greek
Other Tags: Quick & Easy, Healthy

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