greek green bean side dish

Name: Greek Green Bean Side Dish
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: Greek
Ingredients: - 2 tablespoons olive oil; - 1 cup finely chopped onion; - 1⁄3 cup finely chopped fresh parsley; - 1 tablespoon finely chopped of fresh mint; - 1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill; - 2 garlic cloves, minced; - 2 lbs green beans, trimmed; - 1⁄2 teaspoon salt; - 1⁄2 teaspoon black pepper; - 2 (14 1/2 ounce) cans stewed tomatoes, undrained

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Eileen Hineline

Coolidge, AZ

Updated on May 21, 2016

I love vegetables! I love green beans and always try to look for new ways to enjoy them with meals. I was looking on the web and found the recipe site FOOD. This recipe looked so delicious and is going on my grocery list! I know I would enjoy it as a side or even alone. The recipe and picture belongs to FOOD recipe site.

Rate

prep time 10 Min

cook time 45 Min

method Saute

yield 8 serving(s)

Ingredients

- 2 tablespoons olive oil
- 1 cup finely chopped onion
- 1⁄3 cup finely chopped fresh parsley
- 1 tablespoon finely chopped of fresh mint
- 1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill
- 2 garlic cloves, minced
- 2 lbs green beans, trimmed
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 (14 1/2 ounce) cans stewed tomatoes, undrained

How To Make greek green bean side dish

Step 1

Heat oil in a stockpot over medium-high heat.

Step 2

Add onion; sauté 3 minutes. Add herbs and garlic; sauté 4 minutes.
Step 3

Add beans and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until beans are tender.
Step 4

****Tip**** Can use frozen green beans. Cut recipe in half if you like, dish can be ready in 20 minutes.
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