Greek Butter Bean Casserole

1
Mike Chetty

By
@MikesKitchen

Soft butter beans flavored with tomato,garlic and fresh herbs makes a great vegetarian main meal or a side dish accompanying grilled lamb cutlets,this(to die for)side was served for our Christmas dinner...!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

1 medium
brown onion finely diced
3 clove
garlic,crushed
15 ml
good quality olive oil
2 can(s)
butter beans,well drained
1
handful fresh oregano leaves,coarsely chopped
1
handful fresh parsley leaves,coarsely chopped
3
thyme sprigs,leaves stripped
5
mls salt
5
mls rosemary and olive seasoning
1 can(s)
diced tomotoes
fresh ground black pepper to taste

How to Make Greek Butter Bean Casserole

Step-by-Step

  • 1preheat oven to 180 degrees Celsius gas setting.
  • 2heat olive oil and gently saute onion and garlic.
  • 3add remaining ingredients,stir to combine.
  • 4transfer the onion,garlic mixture into an oven proof glass casserole dish.
  • 5cover and bake for 30 minutes.
  • 6serve ladle full into shallow bowls and serve with fresh crispy Portuguese rolls to mop up the juice while enjoying the meal.

Printable Recipe Card

About Greek Butter Bean Casserole

Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #butter, #beans