greek butter bean casserole

Name: Greek Butter Bean Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 medium brown onion finely diced; 3 clove(s) garlic,crushed; 15 milliliter(s) good quality olive oil; 2 can(s) butter beans,well drained; 1 - handful fresh oregano leaves,coarsely chopped; 1 - handful fresh parsley leaves,coarsely chopped; 3 - thyme sprigs,leaves stripped; 5 - mls salt; 5 - mls rosemary and olive seasoning; 1 can(s) diced tomotoes; - fresh ground black pepper to taste

(1 rating)

review

Recipe by

Mike Chetty

@MikesKitchen

Auckland

Soft butter beans flavored with tomato,garlic and fresh herbs makes a great vegetarian main meal or a side dish accompanying grilled lamb cutlets,this(to die for)side was served for our Christmas dinner...!

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For greek butter bean casserole

1 md

brown onion finely diced
3 clove

garlic,crushed
15 ml

good quality olive oil
2 can

butter beans,well drained
1

handful fresh oregano leaves,coarsely chopped
1

handful fresh parsley leaves,coarsely chopped
3

thyme sprigs,leaves stripped
5

mls salt
5

mls rosemary and olive seasoning
1 can

diced tomotoes
fresh ground black pepper to taste

How To Make greek butter bean casserole

1
preheat oven to 180 degrees Celsius gas setting.

2
heat olive oil and gently saute onion and garlic.
3
add remaining ingredients,stir to combine.
4
transfer the onion,garlic mixture into an oven proof glass casserole dish.
5
cover and bake for 30 minutes.
6
serve ladle full into shallow bowls and serve with fresh crispy Portuguese rolls to mop up the juice while enjoying the meal.
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greek butter bean casserole

Ingredients For greek butter bean casserole

How To Make greek butter bean casserole

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