greek butter bean casserole

Name: Greek Butter Bean Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 medium brown onion finely diced; 3 clove(s) garlic,crushed; 15 milliliter(s) good quality olive oil; 2 can(s) butter beans,well drained; 1 - handful fresh oregano leaves,coarsely chopped; 1 - handful fresh parsley leaves,coarsely chopped; 3 - thyme sprigs,leaves stripped; 5 - mls salt; 5 - mls rosemary and olive seasoning; 1 can(s) diced tomotoes; - fresh ground black pepper to taste

(1 RATING)

38 Pinches 1 Photo

Mike Chetty

Auckland

Updated on Jan 6, 2013

Soft butter beans flavored with tomato,garlic and fresh herbs makes a great vegetarian main meal or a side dish accompanying grilled lamb cutlets,this(to die for)side was served for our Christmas dinner...!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 medium brown onion finely diced
3 cloves garlic,crushed
15 milliliters good quality olive oil
2 cans butter beans,well drained
1 - handful fresh oregano leaves,coarsely chopped
1 - handful fresh parsley leaves,coarsely chopped
3 - thyme sprigs,leaves stripped
5 - mls salt
5 - mls rosemary and olive seasoning
1 can diced tomotoes
- fresh ground black pepper to taste

How To Make greek butter bean casserole

Step 1

preheat oven to 180 degrees Celsius gas setting.

Step 2

heat olive oil and gently saute onion and garlic.
Step 3

add remaining ingredients,stir to combine.
Step 4

transfer the onion,garlic mixture into an oven proof glass casserole dish.
Step 5

cover and bake for 30 minutes.
Step 6

serve ladle full into shallow bowls and serve with fresh crispy Portuguese rolls to mop up the juice while enjoying the meal.
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