Greek Butter Bean Casserole

Mike Chetty


Soft butter beans flavored with tomato,garlic and fresh herbs makes a great vegetarian main meal or a side dish accompanying grilled lamb cutlets,this(to die for)side was served for our Christmas dinner...!


★★★★★ 1 vote

15 Min
30 Min


  • 1 medium
    brown onion finely diced
  • 3 clove
  • 15 ml
    good quality olive oil
  • 2 can(s)
    butter beans,well drained
  • 1
    handful fresh oregano leaves,coarsely chopped
  • 1
    handful fresh parsley leaves,coarsely chopped
  • 3
    thyme sprigs,leaves stripped
  • 5
    mls salt
  • 5
    mls rosemary and olive seasoning
  • 1 can(s)
    diced tomotoes
  • ·
    fresh ground black pepper to taste

How to Make Greek Butter Bean Casserole


  1. preheat oven to 180 degrees Celsius gas setting.
  2. heat olive oil and gently saute onion and garlic.
  3. add remaining ingredients,stir to combine.
  4. transfer the onion,garlic mixture into an oven proof glass casserole dish.
  5. cover and bake for 30 minutes.
  6. serve ladle full into shallow bowls and serve with fresh crispy Portuguese rolls to mop up the juice while enjoying the meal.

Printable Recipe Card

About Greek Butter Bean Casserole

Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #butter, #beans

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