Granny Sandy's Holiday Baked Corn

Granny Sandy's Holiday Baked Corn Recipe

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Rebecca Hallstrom


This is a recipe that Mama (Granny Sandy) discovered after I was already grown and gone from home. Once she served this, it quickly became a family favorite for Thanksgiving, Christmas or other special family get-togethers. Its a relatively inexpensive dish that can be served as either a vegetable side dish or as an alternative to dinner rolls.

★★★★★ 1 vote
12 - 15
20 Min
45 Min


1 stick
1 medium
onion, diced
1 medium
bell pepper, diced
2 can(s)
cream corn
2 box
cornbread mix (small box, e.g., jiffy)
8 oz
cheddar cheese, shredded
8 oz
sour cream

How to Make Granny Sandy's Holiday Baked Corn


  • 1Preheat oven to 375 degrees. Grease (or spray) a 9x12 baking pan or casserole dish.
  • 2On the stove top, melt butter in large non-stick skillet over medium heat. Add diced onion and bell pepper; sauté until soft.
  • 3Add cream corn and dry cornbread mix to the skillet and stir well.
  • 4Pour batter into pan and bake for approximately 30 minutes, until edges of cornbread are lightly golden.
  • 5Remove pan from oven, top with shredded cheese, return to oven and bake another 10 minutes, until cheese is bubbly.
  • 6To prevent crumbling, allow cornbread to sit for about 10 minutes before cutting into 3x3 squares. Serve slightly warm with a dollop of sour cream on top of each square.

Printable Recipe Card

About Granny Sandy's Holiday Baked Corn

Course/Dish: Vegetables, Other Breads
Hashtags: #corn, #cornbread