grandma nowiski's crock pickles
our family makes these pickles every year. my son David now makes them too.
prep time
15 Min
cook time
method
---
yield
8 to 12
Ingredients
- 13 cups water
- 2 cups vinegar
- 3/4 cup kosher salt
- 1 to 2 teaspoons alum
- 8 to 10 - cloves of garlic, cleaned and cut in half
- 3 sprigs dill, washed and broken, divided into 3 piles
- - pickles, washed, leave whole or slice
How To Make grandma nowiski's crock pickles
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Step 1bring to boil, water, vinegar, salt,and alum. boil for about 2 minutes or until dissolved.
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Step 2put 1/3 of dill in bottom of crock. add half of garlic, then add half of pickles. repeat once more ending with dill.
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Step 3pour brine over pickles. if the brine does not cover the pickles make another batch, then pour over pickles to cover.
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Step 4put a large plate over pickles making sure pikles are covered inbrine. put a heavy weight on plate to help hold it down. ( could use a clean rock or i use a couple of jars filled with water). cover crock with towel. check every couple of days and skim off foam. clean outside of jars and plate. return to crock.
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Step 5option: you can put dill in the bottom of canning jars wth a garlic clove cut in half. add pickles then cover with brine. can in hot water bath.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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