grandma's creamed spinach
(3 RATINGS)
Oh, what would it have been going to my Grandma's house without her wonderful creamed spinach to go with a roast. I think I would have stayed home. Ever hear of kid who liked spinach? I still make it exactly as my Grandma did.. Grandma originally made it with fresh spinach. It was a happy day for her when they came out with chopped spinach frozen. It was two steps aliminated for her, cleaning & chopping. I follow her led & use frozen spinach. Although I have made it fresh from my garden. Grandma, if you never made anything else I would love you just for your Creamed Spinach.
No Image
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
none for you, all mine
Ingredients
- 2 packages frozen, chopped spinach cooked
- 1 stick butter
- 1 cup flour
- - sea salt
- - white pepper
- - freshly grated nutmeg
- 1/2 pint heavy cream
- 1 - exlarge egg, beaten
How To Make grandma's creamed spinach
-
Step 1Make a blonde roux of the butter and flour.
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Step 2Cook covered the spinach in a little water. Do NOT drain. It's ok if it's wet. Warm the cream.
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Step 3Add the roux, salt, pepper and nutmeg to the hot spinach. Stir until well blended. Add the slowly the egg while beat. Add the warm cream, slowly while beating. If it's too thick add a little milk.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#Cream
Keyword:
#spinach
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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