Grandma's Creamed Spinach
I still make it exactly as my Grandma did..
Grandma originally made it with fresh spinach. It was a happy day for her when they came out with chopped spinach frozen. It was two steps aliminated for her, cleaning & chopping. I follow her led & use frozen spinach. Although I have made it fresh from my garden.
Grandma, if you never made anything else I would love you just for your Creamed Spinach.
2 pkgfrozen, chopped spinach cooked
·freshly grated nutmeg
1/2 ptheavy cream
1exlarge egg, beaten
How to Make Grandma's Creamed Spinach
- Make a blonde roux of the butter and flour.
- Cook covered the spinach in a little water. Do NOT drain. It's ok if it's wet.
Warm the cream.
- Add the roux, salt, pepper and nutmeg to the hot spinach. Stir until well blended. Add the slowly the egg while beat. Add the warm cream, slowly while beating.
If it's too thick add a little milk.