Grand Marnier Glazed Carrots
1 lbbaby carrots
1/4 cbrown sugar, such as demerara
1/4 cgrand marnier
1 tspground rosemary
1/4 tspcayenne pepper, or to taste
1/8 tspground himalayan sea salt
1/2 Tbspchopped fresh parsley, for garnish
How to Make Grand Marnier Glazed Carrots
- Place baby carrots in a steam basket and cook on high heat until tender, about 6 minutes. Remove and set aside.
- In a large saucepan over medium heat, add butter. When it starts foaming, add steamed carrots, brown sugar and Grand Marnier. Cook carrot mixture for 3 minutes. Season carrot mixture with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until glaze thickens.
- Transfer to a serving dish, sprinkle with parsley and serve immediately. Makes 4 servings