grand marnier glazed carrots

Name: Grand Marnier Glazed Carrots
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Canadian
Ingredients: 1 pound(s) baby carrots; 3 tablespoon(s) butter; 1/4 cup(s) brown sugar, such as demerara; 1/4 cup(s) grand marnier; 1 teaspoon(s) ground rosemary; 1/4 teaspoon(s) cayenne pepper, or to taste; 1/8 teaspoon(s) ground himalayan sea salt; 1/2 tablespoon(s) chopped fresh parsley, for garnish

17 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Aug 23, 2019

This side dish is so easy to make and the flavors are just incredible! This recipe pairs so well with many proteins...

Rate

A bunch of small glazed carrots garnished with chopped parsley in a blue serving dish.

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 servings

Ingredients

1 pound baby carrots
3 tablespoons butter
1/4 cup brown sugar, such as demerara
1/4 cup grand marnier
1 teaspoon ground rosemary
1/4 teaspoon cayenne pepper, or to taste
1/8 teaspoon ground himalayan sea salt
1/2 tablespoon chopped fresh parsley, for garnish

How To Make grand marnier glazed carrots

Step 1

Place baby carrots in a steam basket and cook on high heat until tender, about 6 minutes. Remove and set aside.

Step 2

In a large saucepan over medium heat, add butter. When it starts foaming, add steamed carrots, brown sugar and Grand Marnier. Cook carrot mixture for 3 minutes. Season carrot mixture with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until glaze thickens.
Step 3

Transfer to a serving dish, sprinkle with parsley and serve immediately. Makes 4 servings
Step 4

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=6xbsvsfVUBQ
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes