Grand Marnier Glazed Carrots

Francine Lizotte


This side dish is so easy to make and the flavors are just incredible! This recipe pairs so well with many proteins...


☆☆☆☆☆ 0 votes

4 servings
5 Min
20 Min
Stove Top


  • 1 lb
    baby carrots
  • 3 Tbsp
  • 1/4 c
    brown sugar, such as demerara
  • 1/4 c
    grand marnier
  • 1 tsp
    ground rosemary
  • 1/4 tsp
    cayenne pepper, or to taste
  • 1/8 tsp
    ground himalayan sea salt
  • 1/2 Tbsp
    chopped fresh parsley, for garnish

How to Make Grand Marnier Glazed Carrots


  1. Place baby carrots in a steam basket and cook on high heat until tender, about 6 minutes. Remove and set aside.
  2. In a large saucepan over medium heat, add butter. When it starts foaming, add steamed carrots, brown sugar and Grand Marnier. Cook carrot mixture for 3 minutes. Season carrot mixture with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until glaze thickens.
  3. Transfer to a serving dish, sprinkle with parsley and serve immediately. Makes 4 servings
  4. To view this recipe on YouTube, click on this link >>>>

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