~ grams cheesy corn custard ~
I did some reminiscing of the dinners my Gram used to have close to being ready when I'd get home from school, and we always looked forward to this comforting corn dish. I add a bit more cheese than she did, but that's the only change I made to it. I hope you enjoy it as much as we did. My kids love it too. I've made it with fresh corn, canned corn and tonight I used frozen corn that I thawed, all work. This dish is always a hit for potlucks. Enjoy!
prep time
10 Min
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 cups frozen corn, thawed, drained canned corn or fresh corn that's been cooked.
- 2 - green onion, minced
- 2 tablespoons red bell pepper, minced
- 2 tablespoons butter
- 1 1/2 tablespoons flour - i heap some
- 1/2 teaspoon salt
- pepper - to taste
- 1 cup milk
- 1/2 - 3/4 cups shredded cheddar cheese
- 1/2 teaspoon sugar
- 1 - egg, beaten
- 1/4 teaspoon marjoram, dried
- 1/4 cup dried bread crumbs - i use seasoned
How To Make ~ grams cheesy corn custard ~
-
Step 1Saute onion and bell pepper in butter until softened. Stir in flour, salt and pepper and cook for 1 minute. Preheat oven to 350 degree F. -
Step 2Add milk slowly, stirring constantly over medium heat until thickened. Blend in cheese, sugar and marjoram. Add egg to the sauce mixture, blend well. Stir in corn and blend well.
-
Step 3Pour mixture into a shallow 1 quart casserole and bake for 30 - 35 minutes or until golden and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Keyword:
#cheese
Keyword:
#corn
Keyword:
#Casserole
Keyword:
#custard
Keyword:
#side dish
Ingredient:
Vegetable
Method:
Bake
Culture:
American
Tag:
#Heirloom
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