gramp's coleslaw
★★★★★
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This is one of those recipes that each family seems to have a version of its own, yet this version is very easy and simple to make and holds a robust of flavor. I (when I was much younger...) used to help my Dad make this and now have "little helpers" doing the same. Hope you give it a try! Excellent side to any dish.
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Ingredients For gramp's coleslaw
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1/2 cwhite vinegar
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1/3 cvegetable oil
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2 Tbspwater
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2 Tbspsalt
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1 tspsugar
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1 tspground black pepper
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1/2 cfinely shredded carrots
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6 cfinely shredded green cabbage
How To Make gramp's coleslaw
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1Whisk, in a large bowl vinegar, oil, water, salt, sugar, and pepper until blended. Add carrots and cabbage and thoroughly toss until well-blended.
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2Cover with plastic wrap and refrigerate for at least 15 minutes to allow cabbage to slightly wilt and flavors to mingle. Mix prior to serving.
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