Gramp's Coleslaw

Gramp's Coleslaw

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Monica Marolt


This is one of those recipes that each family seems to have a version of its own, yet this version is very easy and simple to make and holds a robust of flavor. I (when I was much younger...) used to help my Dad make this and now have "little helpers" doing the same. Hope you give it a try! Excellent side to any dish.


★★★★★ 1 vote

5 Min


  • 1/2 c
    white vinegar
  • 1/3 c
    vegetable oil
  • 2 Tbsp
  • 2 Tbsp
  • 1 tsp
  • 1 tsp
    ground black pepper
  • 1/2 c
    finely shredded carrots
  • 6 c
    finely shredded green cabbage

How to Make Gramp's Coleslaw


  1. Whisk, in a large bowl vinegar, oil, water, salt, sugar, and pepper until blended. Add carrots and cabbage and thoroughly toss until well-blended.
  2. Cover with plastic wrap and refrigerate for at least 15 minutes to allow cabbage to slightly wilt and flavors to mingle. Mix prior to serving.

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