gramp's coleslaw

Name: Gramp's Coleslaw
Prep time: 5 min
Yield: 6
Ingredients: 1/2 cup(s) white vinegar; 1/3 cup(s) vegetable oil; 2 tablespoon(s) water; 2 tablespoon(s) salt; 1 teaspoon(s) sugar; 1 teaspoon(s) ground black pepper; 1/2 cup(s) finely shredded carrots; 6 cup(s) finely shredded green cabbage

(1 RATING)

42 Pinches

Monica Marolt

Willowick, OH

Updated on Sep 1, 2012

This is one of those recipes that each family seems to have a version of its own, yet this version is very easy and simple to make and holds a robust of flavor. I (when I was much younger...) used to help my Dad make this and now have "little helpers" doing the same. Hope you give it a try! Excellent side to any dish.

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prep time 5 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

1/2 cup white vinegar
1/3 cup vegetable oil
2 tablespoons water
2 tablespoons salt
1 teaspoon sugar
1 teaspoon ground black pepper
1/2 cup finely shredded carrots
6 cups finely shredded green cabbage

How To Make gramp's coleslaw

Step 1

Whisk, in a large bowl vinegar, oil, water, salt, sugar, and pepper until blended. Add carrots and cabbage and thoroughly toss until well-blended.

Step 2

Cover with plastic wrap and refrigerate for at least 15 minutes to allow cabbage to slightly wilt and flavors to mingle. Mix prior to serving.
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