gourmet veggie salad

Name: Gourmet Veggie Salad
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) fresh cooked green beans or 1 can cut green beans,drained; 16 ounce(s) can garbanzo beans(chick peas), drained; 1 cup(s) diced carrots,cooked; 1/3 cup(s) tarragon vinegar; 1/4 cup(s) olive oil; 1/4 cup(s) pure honey; 1 tablespoon(s) lemon juice, fresh; 1 clove(s) minced garlic; 1 teaspoon(s) seasoned salt; 1 teaspoon(s) dill weed; 3 tablespoon(s) french fried onions, optional

(2 RATINGS)

41 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Apr 26, 2013

This salad, although simple and quick; and is a tasty way to dress up great fresh green beans and carrot, mixed with herbs and vinegar dressing.

Rate

prep time 10 Min

cook time

method Stove Top

yield 4 to 6

Ingredients

2 cups fresh cooked green beans or 1 can cut green beans,drained
16 ounces can garbanzo beans(chick peas), drained
1 cup diced carrots,cooked
1/3 cup tarragon vinegar
1/4 cup olive oil
1/4 cup pure honey
1 tablespoon lemon juice, fresh
1 clove minced garlic
1 teaspoon seasoned salt
1 teaspoon dill weed
3 tablespoons french fried onions, optional

How To Make gourmet veggie salad

Step 1

Drain vegetables and place in a glass bowl. Set aside. --- In a small saucepan combine the vinegar, olive oil, honey,salt, lemon juice,garlic and dill weed..heating until honey has dissolved; gently pour over vegetables; toss to coat evenly and blend. Chill overnight. Just before serving toss again and sprinkle top with the onions,if desired.
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