Gourmet Veggie Salad

★★★★★ 2 Reviews
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By Pat Duran
from Las Vegas, NV

This salad, although simple and quick; and is a tasty way to dress up great fresh green beans and carrot, mixed with herbs and vinegar dressing.

serves 4 to 6
prep time 10 Min
method Stove Top

Ingredients

  • 2 c
    fresh cooked green beans or 1 can cut green beans,drained
  • 16 oz
    can garbanzo beans(chick peas), drained
  • 1 c
    diced carrots,cooked
  • 1/3 c
    tarragon vinegar
  • 1/4 c
    olive oil
  • 1/4 c
    pure honey
  • 1 Tbsp
    lemon juice, fresh
  • 1 clove
    minced garlic
  • 1 tsp
    seasoned salt
  • 1 tsp
    dill weed
  • 3 Tbsp
    french fried onions, optional
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How To Make

  • 1
    Drain vegetables and place in a glass bowl. Set aside. --- In a small saucepan combine the vinegar, olive oil, honey,salt, lemon juice,garlic and dill weed..heating until honey has dissolved; gently pour over vegetables; toss to coat evenly and blend. Chill overnight. Just before serving toss again and sprinkle top with the onions,if desired.
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