Real Recipes From Real Home Cooks ®

gourmet mushroom risotto

(1 rating)
Recipe by
Hope Adcox
monroe, GA

I personally don't really like mushrooms but was asked to cook it for a family dinner so I got this recipe from my neighbor and added a few more ingredients and wala! Everyone loved it, I hope you guys do too!

(1 rating)
yield 5 serving(s)
prep time 25 Min
cook time 35 Min

Ingredients For gourmet mushroom risotto

  • sea salt
  • black pepper
  • 2
    shallots, diced
  • 1/3 c
    parmesan cheese, grated
  • 1/2 c
    white wine, dry
  • 1 1/2 c
    arborio rice
  • 6 c
    chicken broth, devided
  • 1 lb
    portobello mushrooms, thinly sliced
  • 1 lb
    white mushrooms, thinly sliced
  • 3 Tbsp
    finely chopped chives
  • 3 Tbsp
    olive oil, devided
  • 4 Tbsp

How To Make gourmet mushroom risotto

  • 1
    In a saucepan, warm broth over low heat.
  • 2
    Warm 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in mushrooms and cook until soft. (about 4 minutes) Remove mushrooms and their sauce, set aside.
  • 3
    Add remaining olive oil to skillet, stir in shallots. Cook for 2 minutes. Add rice, stirring to coat with oil, about 2 minutes. When rice has taken a pale golden color, pour in wine, stirring constantly until wine is absorbed.
  • 4
    Add 1/2 cup of broth to the rice, and stir until broth is absorbed. Continue adding broth 1/2 cup at a time, stirring frequently until liquid is absorbed and the rice is al dente. (17-20 minutes)
  • 5
    Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.

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