gourmet mushroom risotto
(1 rating)
I personally don't really like mushrooms but was asked to cook it for a family dinner so I got this recipe from my neighbor and added a few more ingredients and wala! Everyone loved it, I hope you guys do too!
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(1 rating)
yield
5 serving(s)
prep time
25 Min
cook time
35 Min
Ingredients For gourmet mushroom risotto
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sea salt
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black pepper
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2shallots, diced
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1/3 cparmesan cheese, grated
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1/2 cwhite wine, dry
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1 1/2 carborio rice
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6 cchicken broth, devided
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1 lbportobello mushrooms, thinly sliced
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1 lbwhite mushrooms, thinly sliced
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3 Tbspfinely chopped chives
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3 Tbspolive oil, devided
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4 Tbspbutter
How To Make gourmet mushroom risotto
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1In a saucepan, warm broth over low heat.
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2Warm 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in mushrooms and cook until soft. (about 4 minutes) Remove mushrooms and their sauce, set aside.
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3Add remaining olive oil to skillet, stir in shallots. Cook for 2 minutes. Add rice, stirring to coat with oil, about 2 minutes. When rice has taken a pale golden color, pour in wine, stirring constantly until wine is absorbed.
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4Add 1/2 cup of broth to the rice, and stir until broth is absorbed. Continue adding broth 1/2 cup at a time, stirring frequently until liquid is absorbed and the rice is al dente. (17-20 minutes)
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5Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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