Gollai Åppan Lemmai
How to Make Gollai Åppan Lemmai
- Cut the lemmai into four. Peel off the skin and remove its core.
- Cut into thick, long slices.
- Sprinkle the salt (as much or as little as you like) over the lemmai.
- Set the heat to medium and in a large pot, cook the lemmai with the lechen niyok in the pot (covered) for about 30 minutes (letting the milk soak into it).