Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

glazed carrots (sallye)

(1 RATING)
28 Pinches 1 Photo
grandedame avatar
Austin, TX
Updated on Nov 23, 2015

A delightful healthy side dish to serve at any occasion, or just because. I know you will like these if you try them.

prep time 5 Min
cook time 20 Min
method Stove Top
yield 6-8 serving(s)

Ingredients

  • 2 pounds baby carrots
  • 1 cup water
  • 1/2 cup dry white wine
  • 1 or 2 - cinnamon stick
  • 1 teaspoon ground ginger
  • 1/2 to 1 teaspoons ground coriander
  • 1-1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 4 teaspoons honey
  • 4 teaspoons lemon juice

How To Make glazed carrots (sallye)

  • Step 1
    Place water and wine in a large heavy skillet or saucepan (I use my cast iron skillet) over medium high heat and bring to a boil.
  • Step 2
    Add carrots, cinnamon, ginger, coriander, cayenne and cumin to water. Add lid, reduce heat and simmer for 10-12 minutes until carrots are al dente
  • Step 3
    Remove the lid, add honey and lemon juice.
  • Step 4
    Turn the heat back to high and boil until the liquid has evaporated and carrots are just tender-not mushy-about 4 minutes. You need to stir with a wooden spoon to make sure all the carrots are covered with liquid and do not burn.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes