GLAZED CARROTS (SALLYE)
I know you will like these if you try them.
2 lbbaby carrots
1/2 cdry white wine
1 or 2cinnamon stick
1 tspground ginger
1/2 to 1 tspground coriander
1-1/2 tspground cumin
1/4 tspcayenne pepper
4 tsplemon juice
How to Make GLAZED CARROTS (SALLYE)
- Place water and wine in a large heavy skillet or saucepan (I use my cast iron skillet) over medium high heat and bring to a boil.
- Add carrots, cinnamon, ginger, coriander, cayenne and cumin to water.
Add lid, reduce heat and simmer for 10-12 minutes until carrots are al dente
- Remove the lid, add honey and lemon juice.
- Turn the heat back to high and boil until the liquid has evaporated and carrots are just tender-not mushy-about 4 minutes. You need to stir with a wooden spoon to make sure all the carrots are covered with liquid and do not burn.