GLAZED CARROTS (SALLYE)

1
sallye bates

By
@grandedame

A delightful healthy side dish to serve at any occasion, or just because.

I know you will like these if you try them.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 lb
    baby carrots
  • 1 c
    water
  • 1/2 c
    dry white wine
  • 1 or 2
    cinnamon stick
  • 1 tsp
    ground ginger
  • 1/2 to 1 tsp
    ground coriander
  • 1-1/2 tsp
    ground cumin
  • 1/4 tsp
    cayenne pepper
  • 4 tsp
    honey
  • 4 tsp
    lemon juice

How to Make GLAZED CARROTS (SALLYE)

Step-by-Step

  1. Place water and wine in a large heavy skillet or saucepan (I use my cast iron skillet) over medium high heat and bring to a boil.
  2. Add carrots, cinnamon, ginger, coriander, cayenne and cumin to water.

    Add lid, reduce heat and simmer for 10-12 minutes until carrots are al dente
  3. Remove the lid, add honey and lemon juice.
  4. Turn the heat back to high and boil until the liquid has evaporated and carrots are just tender-not mushy-about 4 minutes. You need to stir with a wooden spoon to make sure all the carrots are covered with liquid and do not burn.

Printable Recipe Card

About GLAZED CARROTS (SALLYE)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids, Healthy




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