Glaze My Glazed Carrots

1
Vanessa "Nikita" Milare

By
@Kitkat777

I try to feed my Uncle as much veggies as I can. I have to come up with new & yummy ways to make all of them. This is 1 of many ways that not only he likes but everyone else in my family does.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 10
    carrots, peeled & quartered lengthwise
  • 1/4 c
    balsamic vinegarette dressing
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    butter
  • 1 Tbsp
    parsley, finely chopped

How to Make Glaze My Glazed Carrots

Step-by-Step

  1. Frist in a large saucepan cook the carrots in boilling water on medium heat for about 4 to 6 mins or until crisp & tender. Then heat the dressing, sugar & butter in a small saucepan on low 3 to 5 mins or until thickened. Make sure to stir occasionallly.
  2. Next drain the carrots, return to the pan & add in the sauce. Cook for about 2 to 3 mins or utnil the carrots are heated & evenly coated with the sauce.
  3. Place in a small dish or serving platter & sprinkle with the parsley.

Printable Recipe Card

About Glaze My Glazed Carrots

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy
Hashtags: #Carrots, #vinegarette




Show 3 Comments & Reviews

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