Real Recipes From Real Home Cooks ®

glaze my glazed carrots

(1 rating)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

I try to feed my Uncle as much veggies as I can. I have to come up with new & yummy ways to make all of them. This is 1 of many ways that not only he likes but everyone else in my family does.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For glaze my glazed carrots

  • 10
    carrots, peeled & quartered lengthwise
  • 1/4 c
    balsamic vinegarette dressing
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
  • 1 Tbsp
    parsley, finely chopped

How To Make glaze my glazed carrots

  • 1
    Frist in a large saucepan cook the carrots in boilling water on medium heat for about 4 to 6 mins or until crisp & tender. Then heat the dressing, sugar & butter in a small saucepan on low 3 to 5 mins or until thickened. Make sure to stir occasionallly.
  • 2
    Next drain the carrots, return to the pan & add in the sauce. Cook for about 2 to 3 mins or utnil the carrots are heated & evenly coated with the sauce.
  • 3
    Place in a small dish or serving platter & sprinkle with the parsley.

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