glaze my glazed carrots

Name: Glaze My Glazed Carrots
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 10 - carrots, peeled & quartered lengthwise; 1/4 cup(s) balsamic vinegarette dressing; 3 tablespoon(s) brown sugar; 1 tablespoon(s) butter; 1 tablespoon(s) parsley, finely chopped

(1 RATING)

93 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Nov 15, 2011

I try to feed my Uncle as much veggies as I can. I have to come up with new & yummy ways to make all of them. This is 1 of many ways that not only he likes but everyone else in my family does.

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prep time 10 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

10 - carrots, peeled & quartered lengthwise
1/4 cup balsamic vinegarette dressing
3 tablespoons brown sugar
1 tablespoon butter
1 tablespoon parsley, finely chopped

How To Make glaze my glazed carrots

Step 1

Frist in a large saucepan cook the carrots in boilling water on medium heat for about 4 to 6 mins or until crisp & tender. Then heat the dressing, sugar & butter in a small saucepan on low 3 to 5 mins or until thickened. Make sure to stir occasionallly.

Step 2

Next drain the carrots, return to the pan & add in the sauce. Cook for about 2 to 3 mins or utnil the carrots are heated & evenly coated with the sauce.
Step 3

Place in a small dish or serving platter & sprinkle with the parsley.
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