gingered green beans

Name: Gingered Green Beans
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 tablespoon(s) cooking oil; 1/2 tablespoon(s) chopped ginger root; 3 clove(s) garlic, diced; 1/2 pound(s) fresh green beans; 1 teaspoon(s) salt; 1 teaspoon(s) brown sugar; 1 tablespoon(s) soy sauce; 1 tablespoon(s) sesame oil; 1 tablespoon(s) cooking sherry

(1 RATING)

16 Pinches

Linda Wendeborn

JUNEAU, AK

Updated on Apr 22, 2013

Takes everyday green beans and gives them a kick!

Rate

No Image

prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

3 tablespoons cooking oil
1/2 tablespoon chopped ginger root
3 cloves garlic, diced
1/2 pound fresh green beans
1 teaspoon salt
1 teaspoon brown sugar
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon cooking sherry

How To Make gingered green beans

Step 1

heat the cooking oil over a medium heat, add the ginger and garlic, cook for 35 seconds,then add the green beans, and fry one minute.

Step 2

Add remaining ingredients, and cook until the beans are tender.
Step 3

plate, and watch them disappear!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes