Ginger-Lime Red Cabbage Salad



My friend Rebecca is just one crazy chick....she just throws ingredients in a bowl and it always just comes out really tasty.

Do not be afraid to admit that you do not like shredded uncooked vegetables drowned in mayo...there is a ray of sunshine on the horizon...


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 1
    bag shredded red cabbage
  • ·
    zest of 2 limes
  • ·
    juice of 1 lime
  • 1
    tablespoon rice vinegar
  • 1 1/2 tsp
    minced fresh ginger
  • 1 c
    chopped almonds
  • ·
    salt and pepper to taste
  • ·
    optional: shredded apple

How to Make Ginger-Lime Red Cabbage Salad


  1. Whisk all the ingredients except apple, cabbage, and almonds.
  2. Add the cabbage, apple, and almonds and mix until coated.
  3. You can eat this right away or you can let it set overnight.

    Add salt and pepper to taste.

Printable Recipe Card

About Ginger-Lime Red Cabbage Salad

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #coleslaw

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