ginger-lime red cabbage salad

Name: Ginger-Lime Red Cabbage Salad
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 - bag shredded red cabbage; - zest of 2 limes; - juice of 1 lime; 1 - tablespoon rice vinegar; 1 1/2 teaspoon(s) minced fresh ginger; 1 cup(s) chopped almonds; - salt and pepper to taste; - optional: shredded apple

(1 RATING)

31 Pinches 1 Photo

SK H

Salt Life, FL

Updated on Aug 22, 2012

My friend Rebecca is just one crazy chick....she just throws ingredients in a bowl and it always just comes out really tasty. Do not be afraid to admit that you do not like shredded uncooked vegetables drowned in mayo...there is a ray of sunshine on the horizon...

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 - bag shredded red cabbage
- zest of 2 limes
- juice of 1 lime
1 - tablespoon rice vinegar
1 1/2 teaspoons minced fresh ginger
1 cup chopped almonds
- salt and pepper to taste
- optional: shredded apple

How To Make ginger-lime red cabbage salad

Step 1

Whisk all the ingredients except apple, cabbage, and almonds.

Step 2

Add the cabbage, apple, and almonds and mix until coated.
Step 3

You can eat this right away or you can let it set overnight. Add salt and pepper to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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