german red cabbage

Ingredients

• 3 cups red cabbage, thinly sliced & about 1 to 2-inch long
• 1 large apple (such as gala, spartan or mcintosh), peeled, cored and diced
• 1/4 cup red onions, diced
• 2 tablespoons butter
• 1 1/2 tablespoons brown sugar, such as demerara
• 1 1/2 ounces organic apple cider vinegar
• 1 1/2 ounces water
• 1/2 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)
• 1/2 teaspoon ground cloves