german hot noodle salad

Name: GERMAN HOT NOODLE SALAD
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cup(s) wide egg noodles; 1 cup(s) sliced celery; 3 slice(s) bacon; 1/4 cup(s) onion, chopped; 1 tablespoon(s) sugar; 1 tablespoon(s) all purpose flour; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) ground mustard; 1/2 cup(s) water; 1/4 cup(s) cider vinegar; 2 tablespoon(s) chopped fresh parsley

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Ellen Gwaltney Bales

Indianapolis, IN

Updated on Apr 29, 2013

Deutsch heißen Nudelsalat This is a hearty dish that can be served as a salad or as a side dish. I have tweaked it just a bit because I prefer cooked celery rather than raw. Enjoy! Recipe: Recipelion Photo: Tasteofhome.com

Rate

prep time 20 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

2 cups wide egg noodles
1 cup sliced celery
3 slices bacon
1/4 cup onion, chopped
1 tablespoon sugar
1 tablespoon all purpose flour
1/4 teaspoon salt
1/8 teaspoon ground mustard
1/2 cup water
1/4 cup cider vinegar
2 tablespoons chopped fresh parsley

How To Make german hot noodle salad

Step 1

Bring a large pot of water to a boil; add noodles and celery. Reduce heat and simmer, covered, about 15 minutes or until both are tender.

Step 2

Meanwhile, in a skillet, cook the bacon until crisp. Crumble and set aside.
Step 3

Reserve 1 Tbsp. drippings in the skillet. Saute onion until tender. Stir in sugar, flour, salt and mustard; add water and vinegar.
Step 4

Cook and stir until thickened and bubbly, about 2 to 3 minutes.
Step 5

Rinse and drain the noodles and celery; add to skillet. Add parsley and stir until heated through.
Step 6

Transfer to a serving bowl and sprinkle with bacon.
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