garlicky kale crisps
once you eat one...you just can't stop....great crunchy healthy snack
prep time
10 Min
cook time
10 Min
method
---
yield
Ingredients
- 1 bunch fresh kale leaves
- 1 tablespoon olive oil
- - salt and pepper to taste
- 1 teaspoon garlic powder
How To Make garlicky kale crisps
-
Step 1remove the leaves from the stems on the kale, hand tear into bite size pieces.
-
Step 2in a bowl toss with the olive oil, spread out individually on a cookie sheet...don't over crowd, you may need to do in batches.
-
Step 3bake at 350 for about 10 mins ( depending on your oven) be aware these can burn quickly, so keep an eye.
-
Step 4as soon as they come out sprinkle with salt, pepper, garlic powder and toss in a bowl....Enjoy....great snack
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Snacks
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Garlic
Keyword:
#olive
Keyword:
#oil
Keyword:
#kale
Keyword:
#kale chip
Collection:
Fresh Finds
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes