Garlicky Kale Crisps
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fresh kale leaves
How to Make Garlicky Kale Crisps
1remove the leaves from the stems on the kale, hand tear into bite size pieces.
2in a bowl toss with the olive oil, spread out individually on a cookie sheet...don't over crowd, you may need to do in batches.
3bake at 350 for about 10 mins ( depending on your oven) be aware these can burn quickly, so keep an eye.
4as soon as they come out sprinkle with salt, pepper, garlic powder and toss in a bowl....Enjoy....great snack
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