Garlicky Kale Crisps
By
Monika Rosales
@THEDEVOTEDCOOK
1
once you eat one...you just can't stop....great crunchy healthy snack
Ingredients
-
1 bunchfresh kale leaves
-
1 Tbspolive oil
-
·salt and pepper to taste
-
1 tspgarlic powder
How to Make Garlicky Kale Crisps
- remove the leaves from the stems on the kale, hand tear into bite size pieces.
- in a bowl toss with the olive oil, spread out individually on a cookie sheet...don't over crowd, you may need to do in batches.
- bake at 350 for about 10 mins ( depending on your oven) be aware these can burn quickly, so keep an eye.
- as soon as they come out sprinkle with salt, pepper, garlic powder and toss in a bowl....Enjoy....great snack
