Garlicky Kale Crisps
By
Monika Rosales
@THEDEVOTEDCOOK
1
once you eat one...you just can't stop....great crunchy healthy snack
Ingredients
- 1 bunch
- fresh kale leaves
- 1 Tbsp
- olive oil
- salt and pepper to taste
- 1 tsp
- garlic powder
How to Make Garlicky Kale Crisps
- 1remove the leaves from the stems on the kale, hand tear into bite size pieces.
- 2in a bowl toss with the olive oil, spread out individually on a cookie sheet...don't over crowd, you may need to do in batches.
- 3bake at 350 for about 10 mins ( depending on your oven) be aware these can burn quickly, so keep an eye.
- 4as soon as they come out sprinkle with salt, pepper, garlic powder and toss in a bowl....Enjoy....great snack
