Real Recipes From Real Home Cooks ®

garlicky kale crisps

(2 ratings)
Recipe by
Monika Rosales
Pembroke Pines, FL

once you eat just can't stop....great crunchy healthy snack

(2 ratings)
prep time 10 Min
cook time 10 Min

Ingredients For garlicky kale crisps

  • 1 bunch
    fresh kale leaves
  • 1 Tbsp
    olive oil
  • salt and pepper to taste
  • 1 tsp
    garlic powder

How To Make garlicky kale crisps

  • 1
    remove the leaves from the stems on the kale, hand tear into bite size pieces.
  • 2
    in a bowl toss with the olive oil, spread out individually on a cookie sheet...don't over crowd, you may need to do in batches.
  • 3
    bake at 350 for about 10 mins ( depending on your oven) be aware these can burn quickly, so keep an eye.
  • 4
    as soon as they come out sprinkle with salt, pepper, garlic powder and toss in a bowl....Enjoy....great snack