★★★★★ 1 vote5
- 1 lb
- fresh green beans, trimmed
- 2 Tbsp
- olive oil, extra virgin
- cloves of garlic, finely minced
- salt and pepper to taste
How to Make Garlicky Green Beans
- 1Place the green beans in a pot of boiling water, cook until they just start to get tender. Drain well.
- 2Start warming the olive oil and the garlic together, don't let the garlic burn!! Add the green beans, and toss around for a few minutes. Add salt and pepper to taste!