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prep time
10 Min
cook time
20 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil, extra virgin
- 4 - cloves of garlic, finely minced
- - salt and pepper to taste
How To Make garlicky green beans
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Step 1Place the green beans in a pot of boiling water, cook until they just start to get tender. Drain well.
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Step 2Start warming the olive oil and the garlic together, don't let the garlic burn!! Add the green beans, and toss around for a few minutes. Add salt and pepper to taste!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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