garlicky creamed spinach
Creamed spinach is my husband's favorite side dish. However, due to health problems he was forced to drastically cut almost all fat out of his diet. Most creamed dishes contain high fat levels but this recipe dramatically cuts the fat as well as the sugar contents. The nutritional benefits of spinach are exceptional and it is one of the best antioxidant and anti-inflammatory foods you can eat. We are very happy with this dish and love to eat it often.
prep time
10 Min
cook time
25 Min
method
---
yield
2 serving(s)
Ingredients
- 9 oz packages baby spinach
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 3 tablespoons fat-free cream cheese, cut into cubes
- 1/3 cup low-fat milk
- 1/8 teaspoon sea salt
- pinch - black pepper
- pinch - nutmeg - or more to taste
How To Make garlicky creamed spinach
-
Step 1Heat a large skillet on medium. Add spinach and cook until wilted and easily gathered into a mound with tongs, stirring constantly. Transfer to a colander and squeeze out all excess water. Transfer to a cutting board and chop coarsely.
-
Step 2In the same skillet, heat oil on medium. Add garlic and stir occasionally until fragrant, about 30 seconds. Reduce heat to medium-low and add cheese and milk. Cook, stirring with a wooden spoon, until cheese melts and mixture thickens into a smooth sauce, 2-3 minutes. Stir in salt, pepper and nutmeg. Taste and add more seasonings if needed.
-
Step 3Add spinch to cheese mixture, separating with your hands; stir gently to coat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes