Garlic Smashed Cauliflower "Mashed Potatoes"

2
Jim Pentland

By
@jrpentland

Aside from the cauliflower (which is the main ingredient), everything is to taste. Add more/less depending on what you like. Consider this an "outline recipe" and really make it your own! You can add a myriad of different cheeses (I like the laughing cow light - any flavor), bacon bits, sour cream. Treat the toppings and extra's like you would a potato. It's a MUCH healthier option (depending on what you add to it)!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

How to Make Garlic Smashed Cauliflower "Mashed Potatoes"

Step-by-Step

  1. rinse head of cauliflower and remove green leaves and fibrous stem.
  2. cut into manageble flourettes (they will be going into a blender/food processor so just make sure the pieces will fit)
  3. steam for 10 minutes or until fork tender - don't worry you can't over cook it since it'll be mashed up later on!
  4. add all remaning ingredients into blender/food processor. For the garlic, I like to use a microplane (which is a small grater), to finely mince the garlic so you won't bite down on any small pieces of while eating.
  5. Blend/process until all ingredients are combined and smooth. Great for make ahead dinners, and freezes beautifully!

Printable Recipe Card

About Garlic Smashed Cauliflower "Mashed Potatoes"

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian



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