Garlic Smashed Cauliflower "Mashed Potatoes"
How to Make Garlic Smashed Cauliflower "Mashed Potatoes"
- cut into manageble flourettes (they will be going into a blender/food processor so just make sure the pieces will fit)
- steam for 10 minutes or until fork tender - don't worry you can't over cook it since it'll be mashed up later on!
- add all remaning ingredients into blender/food processor. For the garlic, I like to use a microplane (which is a small grater), to finely mince the garlic so you won't bite down on any small pieces of while eating.
- Blend/process until all ingredients are combined and smooth. Great for make ahead dinners, and freezes beautifully!