Garlic Sauted Spinach
By
Tiffany Whittaker
@Tiffanyann0725
1
I obtained this recipe from the Food Network's gluten free website. Delish!
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
10 Min
Ingredients
- 1 1/2 lb
- baby spinach leaves
- 2 Tbsp
- olive oil
- 2 Tbsp
- chopped garlic
- 2 tsp
- salt
- 3/4 tsp
- freshly ground black pepper
- 1 Tbsp
- unsalted butter
- 1/2
- a lemon
- 1 dash(es)
- salt
How to Make Garlic Sauted Spinach
- 1Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
- 2In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
- 3Per Serving: Calories: 109; Total Fat: 6 grams; Saturated Fat: 2 grams; Protein: 3 grams; Total carbohydrates: 13 grams; Sugar: 0 grams Fiber: 5.5 grams; Cholesterol: 5 milligrams; Sodium: 821 milligrams
