Garlic Sauted Spinach

Garlic Sauted Spinach Recipe

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Tiffany Whittaker

By
@Tiffanyann0725

I obtained this recipe from the Food Network's gluten free website. Delish!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
10 Min

Ingredients

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  • 1 1/2 lb
    baby spinach leaves
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    chopped garlic
  • 2 tsp
    salt
  • 3/4 tsp
    freshly ground black pepper
  • 1 Tbsp
    unsalted butter
  • 1/2
    a lemon
  • 1 dash(es)
    salt

How to Make Garlic Sauted Spinach

Step-by-Step

  1. Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
  2. In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
  3. Per Serving: Calories: 109; Total Fat: 6 grams; Saturated Fat: 2 grams; Protein: 3 grams; Total carbohydrates: 13 grams; Sugar: 0 grams Fiber: 5.5 grams; Cholesterol: 5 milligrams; Sodium: 821 milligrams

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About Garlic Sauted Spinach

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy




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