Just found this recipe in my inbox and was mesmerized. So many yummy ingredients that I love! Have to give this one a try because it can't miss!
prep time20 Min
cook time20 Min
Ingredients For garlic-roasted green beans & shallots w/hazelnuts
fresh green beans, trimmed
cloves garlic, coarsely chopped
extra-virgin olive oil
freshly ground black pepper
finely chopped fresh flat-leaf parsley
coarsely chopped toasted hazelnuts
finely grated lemon zest
How To Make garlic-roasted green beans & shallots w/hazelnuts
Slice each shallot lengthwise into 1/4-inch slices. Put the shallots, green beans, and garlic in a large bowl, toss with the oil. Sprinkle the salt and pepper over the vegetables and toss again.
Transfer to a 10x15-inch Pyrex dish and roast on a center rack of a preheated 450-degree oven until the vegetables are tender and very lightly browned, stirring once, for 18 to 20 minutes.
Meanwhile, combine the parsley, hazelnuts and lemon zest in a small bowl. Sprinkle the parsley mixture over the roasted vegetables and toss to coat. Serve immediately.
NOTE: For the best browning, toss vegies thoroughly in OLIVE OIL before roasting. For great flavor, add BUTTER after roasting.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for GARLIC-ROASTED GREEN BEANS & SHALLOTS W/HAZELNUTS: