garlic-roasted green beans & shallots w/hazelnuts
Just found this recipe in my inbox and was mesmerized. So many yummy ingredients that I love! Have to give this one a try because it can't miss! Recipe: Recipe.com
prep time
20 Min
cook time
20 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 6 medium shallots
- 1 pound fresh green beans, trimmed
- 5 medium cloves garlic, coarsely chopped
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup finely chopped fresh flat-leaf parsley
- 1/4 cup coarsely chopped toasted hazelnuts
- 1 teaspoon finely grated lemon zest
How To Make garlic-roasted green beans & shallots w/hazelnuts
-
Step 1Slice each shallot lengthwise into 1/4-inch slices. Put the shallots, green beans, and garlic in a large bowl, toss with the oil. Sprinkle the salt and pepper over the vegetables and toss again. -
Step 2Transfer to a 10x15-inch Pyrex dish and roast on a center rack of a preheated 450-degree oven until the vegetables are tender and very lightly browned, stirring once, for 18 to 20 minutes.
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Step 3Meanwhile, combine the parsley, hazelnuts and lemon zest in a small bowl. Sprinkle the parsley mixture over the roasted vegetables and toss to coat. Serve immediately.
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Step 4NOTE: For the best browning, toss vegies thoroughly in OLIVE OIL before roasting. For great flavor, add BUTTER after roasting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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