GARLIC-ROASTED GREEN BEANS & SHALLOTS W/HAZELNUTS

5
Ellen Bales

By
@Starwriter

Just found this recipe in my inbox and was mesmerized. So many yummy ingredients that I love! Have to give this one a try because it can't miss!
Recipe: Recipe.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

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6 medium
shallots
1 lb
fresh green beans, trimmed
5 medium
cloves garlic, coarsely chopped
3 Tbsp
extra-virgin olive oil
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/4 c
finely chopped fresh flat-leaf parsley
1/4 c
coarsely chopped toasted hazelnuts
1 tsp
finely grated lemon zest

How to Make GARLIC-ROASTED GREEN BEANS & SHALLOTS W/HAZELNUTS

Step-by-Step

  • 1Slice each shallot lengthwise into 1/4-inch slices. Put the shallots, green beans, and garlic in a large bowl, toss with the oil. Sprinkle the salt and pepper over the vegetables and toss again.
  • 2Transfer to a 10x15-inch Pyrex dish and roast on a center rack of a preheated 450-degree oven until the vegetables are tender and very lightly browned, stirring once, for 18 to 20 minutes.
  • 3Meanwhile, combine the parsley, hazelnuts and lemon zest in a small bowl. Sprinkle the parsley mixture over the roasted vegetables and toss to coat. Serve immediately.
  • 4NOTE: For the best browning, toss vegies thoroughly in OLIVE OIL before roasting. For great flavor, add BUTTER after roasting.

Printable Recipe Card

About GARLIC-ROASTED GREEN BEANS & SHALLOTS W/HAZELNUTS

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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