Real Recipes From Real Home Cooks ®

garlic-roasted green beans & shallots w/hazelnuts

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

Just found this recipe in my inbox and was mesmerized. So many yummy ingredients that I love! Have to give this one a try because it can't miss! Recipe:

(1 rating)
yield 4 -6
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For garlic-roasted green beans & shallots w/hazelnuts

  • 6 md
  • 1 lb
    fresh green beans, trimmed
  • 5 md
    cloves garlic, coarsely chopped
  • 3 Tbsp
    extra-virgin olive oil
  • 1 tsp
    kosher salt
  • 1/2 tsp
    freshly ground black pepper
  • 1/4 c
    finely chopped fresh flat-leaf parsley
  • 1/4 c
    coarsely chopped toasted hazelnuts
  • 1 tsp
    finely grated lemon zest

How To Make garlic-roasted green beans & shallots w/hazelnuts

  • 1
    Slice each shallot lengthwise into 1/4-inch slices. Put the shallots, green beans, and garlic in a large bowl, toss with the oil. Sprinkle the salt and pepper over the vegetables and toss again.
  • 2
    Transfer to a 10x15-inch Pyrex dish and roast on a center rack of a preheated 450-degree oven until the vegetables are tender and very lightly browned, stirring once, for 18 to 20 minutes.
  • 3
    Meanwhile, combine the parsley, hazelnuts and lemon zest in a small bowl. Sprinkle the parsley mixture over the roasted vegetables and toss to coat. Serve immediately.
  • 4
    NOTE: For the best browning, toss vegies thoroughly in OLIVE OIL before roasting. For great flavor, add BUTTER after roasting.