GARLIC-ROASTED GREEN BEANS & SHALLOTS W/HAZELNUTS

5
Ellen Bales

By
@Starwriter

Just found this recipe in my inbox and was mesmerized. So many yummy ingredients that I love! Have to give this one a try because it can't miss!
Recipe: Recipe.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 6 medium
    shallots
  • 1 lb
    fresh green beans, trimmed
  • 5 medium
    cloves garlic, coarsely chopped
  • 3 Tbsp
    extra-virgin olive oil
  • 1 tsp
    kosher salt
  • 1/2 tsp
    freshly ground black pepper
  • 1/4 c
    finely chopped fresh flat-leaf parsley
  • 1/4 c
    coarsely chopped toasted hazelnuts
  • 1 tsp
    finely grated lemon zest

How to Make GARLIC-ROASTED GREEN BEANS & SHALLOTS W/HAZELNUTS

Step-by-Step

  1. Slice each shallot lengthwise into 1/4-inch slices. Put the shallots, green beans, and garlic in a large bowl, toss with the oil. Sprinkle the salt and pepper over the vegetables and toss again.
  2. Transfer to a 10x15-inch Pyrex dish and roast on a center rack of a preheated 450-degree oven until the vegetables are tender and very lightly browned, stirring once, for 18 to 20 minutes.
  3. Meanwhile, combine the parsley, hazelnuts and lemon zest in a small bowl. Sprinkle the parsley mixture over the roasted vegetables and toss to coat. Serve immediately.
  4. NOTE: For the best browning, toss vegies thoroughly in OLIVE OIL before roasting. For great flavor, add BUTTER after roasting.

Printable Recipe Card

About GARLIC-ROASTED GREEN BEANS & SHALLOTS W/HAZELNUTS

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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