garlicy parmesan asparagus
simple flavors....yet very tasty
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
Ingredients
- 1 bunch asparagus,fresh
- 1 - garlic clove, slivered thin
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup parmesan cheese, shredded
- - salt/pepper to taste
How To Make garlicy parmesan asparagus
-
Step 1In a skillet combine olive oil and butter low-med.
-
Step 2add the asparagus, cover and cook about 5 mins
-
Step 3add in the slivered garlic and cook another 10 mins...or till asparagus is fork tender , but not mushy
-
Step 4add salt/pepper and parmesan right before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Low Carb
Keyword:
#Garlic
Keyword:
#Parmesan
Keyword:
#asparagus
Keyword:
#olive
Keyword:
#oil
Ingredient:
Vegetable
Method:
Stove Top
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