Garlic and Dill Refrigerator Pickles

Garlic And Dill Refrigerator Pickles Recipe

No Photo

Have you made this?

 Share your own photo!

Annelise Friedman

By
@Annelise_Friedman

This is a really easy and delicious recipe that leaves you with TWO JARS OF PICKLES! It's very cost effective and worth the time. Not only do they have less sodium than store-bought pickles, they taste a lot better.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
10 Min
Method:
Canning/Preserving

Ingredients

Add to Grocery List

  • 3 c
    apple cider vinegar
  • 3 c
    water
  • 2 qt
    mason jars
  • 3-4
    cucumbers, sliced to your liking
  • 1
    onion, sliced to your liking
  • 1 Tbsp
    salt
  • 2 pinch
    sugar
  • 2 pinch
    red pepper flakes
  • 16
    whole black pepper corns
  • 10
    garlic cloves (minced is fine)
  • 2 tsp
    dried dill

How to Make Garlic and Dill Refrigerator Pickles

Step-by-Step

  1. Heat the apple cider vinegar and water in a sauce pan. Don't boil it completely, just bring it to an almost boiling point.
  2. While the liquid is heating, split the cucumbers and onion between the 2 jars.
  3. Add 1/2 tbsp salt to one jar, and 1/2 tbsp salt to the other jar.
  4. Add 1 pinch of sugar to one jar, and 1 pinch of sugar to the other jar.
  5. Add 1 pinch of red pepper flakes to one jar, and 1 pinch of red pepper flakes to the other jar.
  6. Add 8 whole black peppercorns to one jar, and 8 whole black peppercorns to the other jar.
  7. Add 5 cloves of garlic to one jar, and 5 cloves of garlic to the other jar.
  8. Add 1 tbsp dried dill to one jar, and 1 pinch of 1 tbsp dried dill to the other jar.
  9. When heated, pour the liquid mixture into each jar. Add lids (make sure they're tight). Shake the jars to mix everything, and refrigerate for at least 2 days (5 is usually best) prior to eating.

Printable Recipe Card

About Garlic and Dill Refrigerator Pickles

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




Leave a Comment

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...