GARDINIERA--AKA PICKLED VEGGIES (SALLYE)
photo of Gardiniera--aka Pickled Veggies (sallye) Recipe
serrano chiles, sliced thin
yellow or green bell pepper, coarse diced
red bell peppers, coarse diced
celery rib, coarse diced
head cauliflower, stems removed from florets and coarse chopped
dried oregano leaves
How to Make GARDINIERA--AKA PICKLED VEGGIES (SALLYE)
1Dump vegetables into large glass bowl, sprinkle in salt and stir until well mixed
Add enough water to cover vegetables, then cover with plastic wrap and refrigerate at least 12 hours
When ready to assemble, remove from fridge
Drain the water and then rinse the veggies in cold water to remove excess salt
Return veggies to large bowl
2In a small bowl, combine the garlic, oregano, red pepper flakes, celery seeds and pinch of black pepper.
Add the vinegar to the bowl and stir until combined, then slowly whisk in the canola oil
Whisk until well blended
Pack the vegetables snugly into mason jars and top with oil and vinegar mixture
Cover and refrigerate 48 hours before using.
Will last 2-3 weeks in refrigerator.
Jalapenos may be substituted for serranos
Asparagus can be used instead of celery
5-6 cherry tomatoes halved may be added
NOTE: IF YOU NEED TO ADD MORE VINEGAR/OIL MIXTURE TO COMPLETELY COVER VEGETABLES, THE RATIO SHOULD BE 1 TO 1. 1/2 CUP OF EACH MIXED INTO THE VEGETABLES WILL MORE THAN LIKELY BE SUFFICIENT.
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About GARDINIERA--AKA PICKLED VEGGIES (SALLYE)
Posted: Sat, Jan 5, 2013