garden veggie casserole

Ingredients

• 4 teaspoons olive oil
• 1/2 pound red or yukon gold potatoes, sliced 1/4"-thick.
• salt - to taste
• black pepp - to taste
• 1 large yellow bell pepper, thinly sliced.
• 1 - onion, thinly sliced.
• 1 tablespoon minced garlic
• 1 teaspoon fresh thyme leaves.
• 1/2 pound plum tomatoes, sliced 1/4"-thick
• 2 medium zucchinis, sliced diagonally into 1/4"-slices.
• 3 tablespoons grated parmesan cheese.