Garden veggie casserole

Garden Veggie Casserole Recipe

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sherry monfils


I know I've posted several of these sorts of caseroles, but I figure, most of us have gardens and could give this a try!!

It's great alone or w/ a roasted chicken.

★★★★★ 1 vote
20 Min
1 Hr


4 tsp
olive oil
1/2 lb
red or yukon gold potatoes, sliced 1/4"-thick.
to taste
black pepp
to taste
1 large
yellow bell pepper, thinly sliced.
onion, thinly sliced.
1 Tbsp
minced garlic
1 tsp
fresh thyme leaves.
1/2 lb
plum tomatoes, sliced 1/4"-thick
2 medium
zucchinis, sliced diagonally into 1/4"-slices.
3 Tbsp
grated parmesan cheese.

How to Make Garden veggie casserole


  • 1Heat oven to 350. Coat a 9" baking dish w/cooking spray. Spread potatoes in even layer in pan. Drizzle w/ 1 tsp oil, season w/ salt and pepper. In bowl, combine yellow bell pepper, onion, garlic and thyme. season w/ salt and pepper. Arrange 2/3 of bell pepper mix over potatoes. Drizzle w/ 1 tsp oil. Top w/ tomatoes and zucchini. Drizzle w/ 1 tsp oil, season w/ salt and pepper. Cover w/ remaining bell pepper mix. Cover dish w/ foil, bake for 40 min. Increase temp to 425. Uncover dish and bake 20 min.

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About Garden veggie casserole

Other Tag: Healthy
Hashtags: #Casserole, #veggie, #garden