Garden vegetable basil salad
1 lbfresh green beans, snipped
1ripe tomato, peeled and cut into wedges
1small cucumber, sliced or diced
4green onions, chopped
1/2 cfresh basil leaves, slivered (or 2 tablespoons dried)
2 Tbspdijon mustard
1/3 cbalsamic vinegar
1/2 cvirgin olive oil
1dresh corn on the cob, cut from the cob
How to Make Garden vegetable basil salad
- You can use any veges you like with this. This recipe was what I had on hand. Get creative with it and add everything you like!
- Blanch the green beans until tender crisp.
- Add all veges and basil together and toss to mix.
- FOR THE DRESSING/MARINADE:
Whisk together, mustard,vinegar and sugar. Add oil slowly, whisking until slightly thickened and well blended.
Pour over veges and toss to coat well. Seal ans refrigerate until serving time.