I love garden fresh peppers of all kinds. This is a great dish that is perfect with anything grilled. I love it in place of coleslaw with fried catfish. The longer it sits in the fridge the better it gets. The hard part is letting is marinade. But if you have the willpower it's worth the wait.
serves6 to 8
prep time20 Min
red bell pepper, diced
yellow bell pepper, diced
pepperoncini peppers, sliced - i use the greek marinaded ones
black olives, sliced
jalapeno pepper, diced - if you want less heat seed pepper first
fresh green beans, ends removed and cut into 1" pieces
tomatoes, seeded and diced
sweet and spice mustard
cloves minced garlic
salt and pepper to taste
How To Make
Add Veggies in a bowl. Pour in dressing and stir. Refrigerate for 24 hours stirring occasionally to let the flavors combine.
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