garden fresh sweet and spicey veggie salad

Dallas, TX
Updated on Jun 28, 2013

I love garden fresh peppers of all kinds. This is a great dish that is perfect with anything grilled. I love it in place of coleslaw with fried catfish. The longer it sits in the fridge the better it gets. The hard part is letting is marinade. But if you have the willpower it's worth the wait.

prep time 20 Min
cook time
method Refrigerate/Freeze
yield 6 to 8

Ingredients

  • 1 - red bell pepper, diced
  • 1 - yellow bell pepper, diced
  • 2 - pepperoncini peppers, sliced - i use the greek marinaded ones
  • 12 - black olives, sliced
  • 1 - onion, diced
  • 1 - jalapeno pepper, diced - if you want less heat seed pepper first
  • 1 pound fresh green beans, ends removed and cut into 1" pieces
  • 2 - tomatoes, seeded and diced
  • 1 cup sliced carrot
  • FOR DRESSING:
  • 1/4 cup vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons sweet and spice mustard
  • 2 - cloves minced garlic
  • - salt and pepper to taste
  • 2 tablespoons sugar

How To Make garden fresh sweet and spicey veggie salad

  • Step 1
    Add Veggies in a bowl. Pour in dressing and stir. Refrigerate for 24 hours stirring occasionally to let the flavors combine.

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