Garden Fresh Sweet and Spicey Veggie Salad

Tammy Brownlow


I love garden fresh peppers of all kinds. This is a great dish that is perfect with anything grilled. I love it in place of coleslaw with fried catfish. The longer it sits in the fridge the better it gets. The hard part is letting is marinade. But if you have the willpower it's worth the wait.


★★★★★ 1 vote

6 to 8
20 Min


Add to Grocery List

  • 1
    red bell pepper, diced
  • 1
    yellow bell pepper, diced
  • 2
    pepperoncini peppers, sliced - i use the greek marinaded ones
  • 12
    black olives, sliced
  • 1
    onion, diced
  • 1
    jalapeno pepper, diced - if you want less heat seed pepper first
  • 1 lb
    fresh green beans, ends removed and cut into 1" pieces
  • 2
    tomatoes, seeded and diced
  • 1 c
    sliced carrot

  • 1/4 c
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
    sweet and spice mustard
  • 2
    cloves minced garlic
  • ·
    salt and pepper to taste
  • 2 Tbsp

How to Make Garden Fresh Sweet and Spicey Veggie Salad


  1. Add Veggies in a bowl. Pour in dressing and stir. Refrigerate for 24 hours stirring occasionally to let the flavors combine.

Printable Recipe Card

About Garden Fresh Sweet and Spicey Veggie Salad

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy

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