Garden Fresh Sweet and Spicey Veggie Salad

★★★★★ 1 Review
DoughmesticGoddess avatar
By Tammy Brownlow
from Dallas, TX

I love garden fresh peppers of all kinds. This is a great dish that is perfect with anything grilled. I love it in place of coleslaw with fried catfish. The longer it sits in the fridge the better it gets. The hard part is letting is marinade. But if you have the willpower it's worth the wait.

serves 6 to 8
prep time 20 Min
method Refrigerate/Freeze

Ingredients

  • 1
    red bell pepper, diced
  • 1
    yellow bell pepper, diced
  • 2
    pepperoncini peppers, sliced - i use the greek marinaded ones
  • 12
    black olives, sliced
  • 1
    onion, diced
  • 1
    jalapeno pepper, diced - if you want less heat seed pepper first
  • 1 lb
    fresh green beans, ends removed and cut into 1" pieces
  • 2
    tomatoes, seeded and diced
  • 1 c
    sliced carrot
  • FOR DRESSING:
  • 1/4 c
    vinegar
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
    sweet and spice mustard
  • 2
    cloves minced garlic
  • salt and pepper to taste
  • 2 Tbsp
    sugar
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How To Make

  • 1
    Add Veggies in a bowl. Pour in dressing and stir. Refrigerate for 24 hours stirring occasionally to let the flavors combine.
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