Garden Fresh Layer Salad

Ann Elizabeth


This is a nice side dish for a barbeque, using your garden produce. In addition to the listed ingredients, I sometimes add carrots or cabbage.


★★★★★ 4 votes

about 12
30 Min


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head lettuce, drained well and broken into small pieces
1/2 c
sweet onion
1/2 c
green pepper
1/2 c
1 pkg
frozen peas, thawed and drained well
2 c
light mayonnaise
2 Tbsp
1 c
grated cheddar cheese
8 slice
crisp bacon, crumbled or one jar real bacon bits

How to Make Garden Fresh Layer Salad


  • 1Combine onion, pepper and celery.
    Combine mayo and sugar.
  • 2Layer in 9" x 13" dish or bowl in order listed. A trifle bowl is perfect for this pretty salad. I always layer the ingredients twice.
  • 3Chill at least ten hours.

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About Garden Fresh Layer Salad

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