Real Recipes From Real Home Cooks ®

garden fresh layer salad

(4 ratings)
Recipe by
Ann Elizabeth
Wen, WA

This is a nice side dish for a barbeque, using your garden produce. In addition to the listed ingredients, I sometimes add carrots or cabbage.

(4 ratings)
yield serving(s)
prep time 30 Min

Ingredients For garden fresh layer salad

  • 1
    head lettuce, drained well and broken into small pieces
  • 1/2 c
    sweet onion
  • 1/2 c
    green pepper
  • 1/2 c
  • 1 pkg
    frozen peas, thawed and drained well
  • 2 c
    light mayonnaise
  • 2 Tbsp
  • 1 c
    grated cheddar cheese
  • 8 slice
    crisp bacon, crumbled or one jar real bacon bits

How To Make garden fresh layer salad

  • 1
    Combine onion, pepper and celery. Combine mayo and sugar.
  • 2
    Layer in 9" x 13" dish or bowl in order listed. A trifle bowl is perfect for this pretty salad. I always layer the ingredients twice.
  • 3
    Chill at least ten hours.