fried squash paddies

Name: Fried Squash Paddies
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) fine chopped squash; 1 cup(s) fine chopped onion; 1 cup(s) self rising flour; 1 - egg beaten; 2 tablespoon(s) corn starch ( i add this to make it stay crispy longer); 1 tablespoon(s) baking powder (i added this to make it lighter); 1 1/2 teaspoon(s) salt; 1 teaspoon(s) tony's cajun seasoning ( i add this for spice); - oil about 1/2 inch in bottom of skillet

(1 RATING)

38 Pinches

Linda Woodham

Cleveland, AL

Updated on Jun 15, 2013

I saw is recipe on facebook and tried it,it was great.I added a few ingredents to spice it up some.

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prep time 20 Min

cook time 20 Min

method Pan Fry

yield 4-6 serving(s)

Ingredients

2 cups fine chopped squash
1 cup fine chopped onion
1 cup self rising flour
1 - egg beaten
2 tablespoons corn starch ( i add this to make it stay crispy longer)
1 tablespoon baking powder (i added this to make it lighter)
1 1/2 teaspoons salt
1 teaspoon tony's cajun seasoning ( i add this for spice)
- oil about 1/2 inch in bottom of skillet

How To Make fried squash paddies

Step 1

DO NOT MIX UP AHEAD OF TIME OR IT WILL GET TO SOUPY, AND NO THERE IS NO MORE LIQUIDS TO ADD.

Step 2

Chop the squash and onions.
Step 3

add rest of ingredients except oil, mix until well mixed.
Step 4

drop into hot oil by the teaspoon full about 3 min on each side. drain on paper towel.
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