fried pumpkin blossoms

Name: FRIED PUMPKIN BLOSSOMS
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 24 - pumpkin blossoms; 2 - eggs, lightly beaten; 1/8 teaspoon(s) freshly ground black pepper; 1/2 teaspoon(s) salt; 1/3 cup(s) milk; 2/3 cup(s) cornmeal; - oil for deep frying

(1 RATING)

13 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Sep 1, 2013

Really good

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prep time 20 Min

cook time 30 Min

method Stove Top

yield Makes 4 servings

Ingredients

24 - pumpkin blossoms
2 - eggs, lightly beaten
1/8 teaspoon freshly ground black pepper
1/2 teaspoon salt
1/3 cup milk
2/3 cup cornmeal
- oil for deep frying

How To Make fried pumpkin blossoms

Step 1

Remove and discard center of blossoms. Wash blossoms well. Beat together the eggs, pepper, salt and milk and make a dip. Dip blossoms in the mixture and then coat with cornmeal. Fry briefly until golden in the oil heated to 350 degrees. Serve right away. Makes 4 servings.
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