fried hominey
(1 RATING)
A friend of mine invited us for a country diner. Most everything she had fixed came from their garden. She served this dish and we fail in love with it. I would like to share it with all of you'~
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prep time
35 Min
cook time
35 Min
method
---
yield
Ingredients
- 2 cans drained hominey-yellow
- 8 slices crispy bacon strips
- 1 bunch cut up green onions
- - grease from the bacon
How To Make fried hominey
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Step 1What you will need} skillet, tongs, bowl,paper towel on plate or platter, paring knife.
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Step 2Start with frying at least 8 slices of bacon. You will want it crisp, but not burned. Reserve the grease from the bacon. Take the bacon out and lay on paper towel to let cool.
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Step 3Leave the bacon grease in the skillet to fry the cut up green onion, after you have used the knife to cut small pieces with. Onions need to be tender, but not browned.
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Step 4Last, Crumble the bacon into the skillet. Mix altogether and heat for a few more minutes. Serve and enjoy~
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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