No Image
prep time
15 Min
cook time
25 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 4 medium eggplants
- 1 cup all-purpose flour
- 1 cup ground cornmeal
- - salt and pepper to taste
- 4 - eggs
How To Make fried eggplant
-
Step 1slice your eggplant in 1/2 inch slices. combine the flour and cornmeal to coat the eggplant also beat your eggs in a seperate bowl. salt and pepper the eggplant role in egg and role in flour cornmral mixture. place the coated eggplant in a large skillet with about 1/4 cup veg oil thats hot fry turning occasionally for about 25 minutes or until eggplant is golden brown serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Pan Fry
Culture:
American
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