fried cream corn

★★★★★ 1 Review
kgaver avatar
By Kathy Gaver
from hagerstown, MD

This is one of my families favorite. Very good side dish.

★★★★★ 1 Review
serves 4 to 6
prep time 5 Min
cook time 10 Min

Ingredients For fried cream corn

  • 4 Tbsp
    butter
  • 1 bag
    yellow corn 16 oz bag
  • 3 Tbsp
    sugar or honey
  • 1/3 c
    heavy cream
  • 1/2 tsp
    black pepper
  • pinch
    salt

How To Make fried cream corn

  • 1
    In large skillet over medium heat melt 4 tablespoon of butter.
  • 2
    When butter is foamy add the corn stirring to coat with the butter.
  • 3
    Cook stirring frequently for 1 minute.
  • 4
    Add sugar or honey and cook for 2 minutes more.
  • 5
    Increase heat to high and add heavy cream. Continue to stir so corn won't stick to pan.
  • 6
    Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more.
  • 7
    Remove from heat and serve.

Categories & Tags for Fried Cream Corn:

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