Fried Cream Corn

Fried Cream Corn Recipe

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Kathy Gaver

By
@kgaver

This is one of my families favorite. Very good side dish.

Rating:

★★★★★ 1 vote

Serves:
4 to 6
Prep:
5 Min
Cook:
10 Min

Ingredients

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4 Tbsp
butter
1 bag(s)
yellow corn 16 oz bag
3 Tbsp
sugar or honey
1/3 c
heavy cream
1/2 tsp
black pepper
pinch
salt

How to Make Fried Cream Corn

Step-by-Step

  • 1In large skillet over medium heat melt 4 tablespoon of butter.
  • 2When butter is foamy add the corn stirring to coat with the butter.
  • 3Cook stirring frequently for 1 minute.
  • 4Add sugar or honey and cook for 2 minutes more.
  • 5Increase heat to high and add heavy cream. Continue to stir so corn won't stick to pan.
  • 6Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more.
  • 7Remove from heat and serve.

Printable Recipe Card

About Fried Cream Corn

Course/Dish: Vegetables




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