fried cream corn

How To Make fried cream corn

• Step 1
  In large skillet over medium heat melt 4 tablespoon of butter.
• Step 2
  When butter is foamy add the corn stirring to coat with the butter.
• Step 3
  Cook stirring frequently for 1 minute.
• Step 4
  Add sugar or honey and cook for 2 minutes more.
• Step 5
  Increase heat to high and add heavy cream. Continue to stir so corn won't stick to pan.
• Step 6
  Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more.
• Step 7
  Remove from heat and serve.
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