FRIED CABBAGE WITH BACON, ONION AND GARLIC
1 photo of Fried Cabbage With Bacon, Onion And Garlic
By
RC :)
@rcrc
5
Recipe appeared in The Cooking Corner of the January 20, 2016 edition of the local Merchandiser.
Ingredients
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·6 slices bacon (chopped)
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·1 large onion (diced)
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·1 large head cabbage (cored and sliced)
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·1 1/2 tsp. salt (or to taste)
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·1 tsp. ground black pepper
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·1/2 tsp. onion powder
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·1/2 tsp. garlic powder
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·1/8 tsp. paprika
How to Make FRIED CABBAGE WITH BACON, ONION AND GARLIC
- Place the bacon in a large stock pot and cook over medium-high heat until crispy, about 10 minutes. Remove bacon and save to add at finish.
- Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes.
- Immediately stir in the cabbage and continue to cook and stir another 10 minutes.
- Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
- When cabbage is tender, crumble and add the bacon and serve.
About FRIED CABBAGE WITH BACON, ONION AND GARLIC
Course/Dish: Vegetables Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #cabbage #side dish
