FRIED CABBAGE WITH BACON, ONION AND GARLIC

1
RC :)

By
@rcrc

Recipe appeared in The Cooking Corner of the January 20, 2016 edition of the local Merchandiser.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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6 slices bacon (chopped)
1 large onion (diced)
1 large head cabbage (cored and sliced)
1 1/2 tsp. salt (or to taste)
1 tsp. ground black pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/8 tsp. paprika

How to Make FRIED CABBAGE WITH BACON, ONION AND GARLIC

Step-by-Step

  • 1Place the bacon in a large stock pot and cook over medium-high heat until crispy, about 10 minutes. Remove bacon and save to add at finish.
  • 2Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes.
  • 3Immediately stir in the cabbage and continue to cook and stir another 10 minutes.
  • 4Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
  • 5When cabbage is tender, crumble and add the bacon and serve.

Printable Recipe Card

About FRIED CABBAGE WITH BACON, ONION AND GARLIC

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #cabbage, #side dish




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