FRIED CABBAGE WITH BACON, ONION AND GARLIC

Name: FRIED CABBAGE WITH BACON, ONION AND GARLIC
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 6 slices bacon (chopped); 1 large onion (diced); 1 large head cabbage (cored and sliced); 1 1/2 tsp. salt (or to taste); 1 tsp. ground black pepper; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1/8 tsp. paprika

By RC :)
@rcrc

Recipe appeared in The Cooking Corner of the January 20, 2016 edition of the local Merchandiser.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

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·

6 slices bacon (chopped)
·

1 large onion (diced)
·

1 large head cabbage (cored and sliced)
·

1 1/2 tsp. salt (or to taste)
·

1 tsp. ground black pepper
·

1/2 tsp. onion powder
·

1/2 tsp. garlic powder
·

1/8 tsp. paprika

How to Make FRIED CABBAGE WITH BACON, ONION AND GARLIC

Step-by-Step

Place the bacon in a large stock pot and cook over medium-high heat until crispy, about 10 minutes. Remove bacon and save to add at finish.
Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes.
Immediately stir in the cabbage and continue to cook and stir another 10 minutes.
Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
When cabbage is tender, crumble and add the bacon and serve.