fried cabbage with bacon, onion and garlic

Name: FRIED CABBAGE WITH BACON, ONION AND GARLIC
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: - 6 slices bacon (chopped); - 1 large onion (diced); - 1 large head cabbage (cored and sliced); - 1 1/2 tsp. salt (or to taste); - 1 tsp. ground black pepper; - 1/2 tsp. onion powder; - 1/2 tsp. garlic powder; - 1/8 tsp. paprika

64 Pinches 1 Photo

RC :)

Reading, PA

Updated on Jan 24, 2016

Recipe appeared in The Cooking Corner of the January 20, 2016 edition of the local Merchandiser.

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 8 serving(s)

Ingredients

- 6 slices bacon (chopped)
- 1 large onion (diced)
- 1 large head cabbage (cored and sliced)
- 1 1/2 tsp. salt (or to taste)
- 1 tsp. ground black pepper
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/8 tsp. paprika

How To Make fried cabbage with bacon, onion and garlic

Step 1

Place the bacon in a large stock pot and cook over medium-high heat until crispy, about 10 minutes. Remove bacon and save to add at finish.

Step 2

Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes.
Step 3

Immediately stir in the cabbage and continue to cook and stir another 10 minutes.
Step 4

Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Step 5

When cabbage is tender, crumble and add the bacon and serve.
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