Fried Cabbage Pasta

1
Heather Stepniewski

By
@hjstep

I needed to use up a head of cabbage and make something my kids might eat. My kids loved this dish. We have had it for dinner 3 times this month. We had a friend try it and he asked for the recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 lb
    rotini pasta or gluten free rotini
  • 1 stick
    butter/margarine
  • 1 medium
    onion, yellow
  • 1 clove
    garlic
  • 1 medium
    green cabbage, shredded
  • 2 large
    carrots, grated
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    crushed red pepper (optional)

How to Make Fried Cabbage Pasta

Step-by-Step

  1. Bring a pan of water to a boil. Add pasta to boiling water. Cook until slightly undercooked. Drain and set aside.
  2. Slice a medium onion.
  3. Mince garlic.
  4. Quarter and core head of cabbage.
  5. Shred cabbage in food processor.
  6. Peel and shred carrots.
  7. Melt butter on medium in another large pan.
  8. Cook onion in melted butter for 5 min.
  9. Add minced garlic and cook for 30 sec.
  10. Add shredded cabbage and carrots.
  11. Stir to combine and cook for about 8-10min
  12. Season cabbage mixture with salt, pepper, and red pepper.
  13. Add pasta to cabbage mixture and continue to cook over medium heat while stirring.
  14. Cook until pasta is done.

Printable Recipe Card

About Fried Cabbage Pasta

Course/Dish: Vegetables Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian




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