Fried Cabbage

Glenda Whisenhunt


Decided to try this for my family. They loved it, even the ones that didn't like cabbage. Now they ask for this a couple times a week.


★★★★★ 1 vote

20 Min
25 Min
Stove Top


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  • 1/4 c
    chopped onion
  • 6 slice
  • 6 c
    cabbage, chopped
  • 2 Tbsp
  • 1 pinch
    white sugar
  • 1 Tbsp
  • ·
    salt and pepper

How to Make Fried Cabbage


  1. Cook bacon in a large, deep skillet. Cook over medium heat until evenly brown. Remove bacon and set aside.
  2. Cook onion in hot bacon grease until tender. Add cabbage and stir in water, sugar, salt and pepper. Cook until cabbage wilts (about 15 minutes). Stir in bacon. Splash with vinegar before serving.

Printable Recipe Card

About Fried Cabbage

Course/Dish: Vegetables
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cabbage

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