fried cabbage

Name: Fried Cabbage
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) chopped onion; 6 slice(s) bacon; 6 cup(s) cabbage, chopped; 2 tablespoon(s) water; 1 pinch(es) white sugar; 1 tablespoon(s) vinegar; - salt and pepper

(1 RATING)

150 Pinches 1 Photo

Glenda Whisenhunt

Tyler, TX

Updated on May 28, 2012

Decided to try this for my family. They loved it, even the ones that didn't like cabbage. Now they ask for this a couple times a week.

Rate

prep time 20 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

1/4 cup chopped onion
6 slices bacon
6 cups cabbage, chopped
2 tablespoons water
1 pinch white sugar
1 tablespoon vinegar
- salt and pepper

How To Make fried cabbage

Step 1

Cook bacon in a large, deep skillet. Cook over medium heat until evenly brown. Remove bacon and set aside.

Step 2

Cook onion in hot bacon grease until tender. Add cabbage and stir in water, sugar, salt and pepper. Cook until cabbage wilts (about 15 minutes). Stir in bacon. Splash with vinegar before serving.
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