★★★★★ 1 vote5
1 Tbspbutter, softened
1/2-(8oz)velveeta cheese, cut into cubes
1 can(s)(103/4oz) cream of mushroom soup
8 cmixed vegetables, frozen, thawed and drained
How to Make Fresh Vegetable Medley
- Cook and stir onions in butter in a large skillet on medium heat until crisp-tender.
Add cheese and soup;cook until cheese is completely melted and mixture is well blended, stirring frequently.
Stir in remaining veggies; cook 10 mins. or until crisp-tender, stirring frequently.