fresh vegetable medley

Name: Fresh Vegetable Medley
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 small onion,chopped; 1 tablespoon(s) butter, softened; 1/2-(8oz) - velveeta cheese, cut into cubes; 1 can(s) (103/4oz) cream of mushroom soup; 8 cup(s) mixed vegetables, frozen, thawed and drained

(1 RATING)

16 Pinches

Gloria Gasperson'Giddings

Gainesville, GA

Updated on Sep 18, 2011

Got this from Kraft Cookbook...

Rate

No Image

prep time 10 Min

cook time 25 Min

method ---

yield Makes 12 servings

Ingredients

1 small onion,chopped
1 tablespoon butter, softened
1/2-(8oz) - velveeta cheese, cut into cubes
1 can (103/4oz) cream of mushroom soup
8 cups mixed vegetables, frozen, thawed and drained

How To Make fresh vegetable medley

Step 1

Cook and stir onions in butter in a large skillet on medium heat until crisp-tender. Add cheese and soup;cook until cheese is completely melted and mixture is well blended, stirring frequently. Stir in remaining veggies; cook 10 mins. or until crisp-tender, stirring frequently.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes