Fresh Vegetable Medley

Fresh Vegetable Medley Recipe

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Gloria Gasperson


Got this from Kraft Cookbook...


★★★★★ 1 vote

Makes 12 servings
10 Min
25 Min


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  • 1 small
  • 1 Tbsp
    butter, softened
  • 1/2-(8oz)
    velveeta cheese, cut into cubes
  • 1 can(s)
    (103/4oz) cream of mushroom soup
  • 8 c
    mixed vegetables, frozen, thawed and drained

How to Make Fresh Vegetable Medley


  1. Cook and stir onions in butter in a large skillet on medium heat until crisp-tender.
    Add cheese and soup;cook until cheese is completely melted and mixture is well blended, stirring frequently.
    Stir in remaining veggies; cook 10 mins. or until crisp-tender, stirring frequently.

Printable Recipe Card

About Fresh Vegetable Medley

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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