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- 1 small
- 1 Tbsp
- butter, softened
- velveeta cheese, cut into cubes
- 1 can(s)
- (103/4oz) cream of mushroom soup
- 8 c
- mixed vegetables, frozen, thawed and drained
How to Make Fresh Vegetable Medley
- 1Cook and stir onions in butter in a large skillet on medium heat until crisp-tender.
Add cheese and soup;cook until cheese is completely melted and mixture is well blended, stirring frequently.
Stir in remaining veggies; cook 10 mins. or until crisp-tender, stirring frequently.