fresh spinach & sweet pepper saute w/ onions

Name: Fresh Spinach & Sweet Pepper Saute w/ Onions
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) fresh baby leaf spinach; 1 medium onion, chopped; 1 large red bell pepper, chopped; 1/2-1 teaspoon(s) salt & pepper to taste; 1 tablespoon(s) olive oil; 11/2 tablespoon(s) butter; 2-3 clove(s) crushed garlic if desired (optional)

(1 RATING)

51 Pinches 5 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Jan 25, 2013

This vegetable side dish is a great accompaniament to any meal idea. It is quick, easy and quite tasty. Best of all it is good for you. I served it with Baked Lemon Garlic Chicken, & Orzo Pilaf.

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Fresh Spinach & Sweet Pepper Saute w/Onions

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4-5 average portion size

Ingredients

1 pound fresh baby leaf spinach
1 medium onion, chopped
1 large red bell pepper, chopped
1/2-1 teaspoon salt & pepper to taste
1 tablespoon olive oil
11/2 tablespoons butter
2-3 cloves crushed garlic if desired (optional)

How To Make fresh spinach & sweet pepper saute w/ onions

Step 1

Add butter and olive oil to a large skillet, and allow butter to melt.

Step 2

Stir in chopped onions and chopped red bell peppers, and saute for about 4-5 minutes.
Step 3

Add washed baby leaf spinach to skillet, add salt and pepper & optional minced garlic if desired. Stir to mix with peppers, then cover with lid, and allow to wilt, stir just until spinach has wilted. Remove from heat.
Step 4

Serve immediately while still hot.
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