Fresh Spinach & Sweet Pepper Saute w/ Onions

5
Rose Mary Mogan

By
@cookinginillinois

This vegetable side dish is a great accompaniament to any meal idea.

It is quick, easy and quite tasty.

Best of all it is good for you.

I served it with Baked Lemon Garlic Chicken, & Orzo Pilaf.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5 average portion size
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 lb
fresh baby leaf spinach
1 medium
onion, chopped
1 large
red bell pepper, chopped
1/2-1 tsp
salt & pepper to taste
1 Tbsp
olive oil
11/2 Tbsp
butter
2-3 clove
crushed garlic if desired (optional)

Step-By-Step

1Add butter and olive oil to a large skillet, and allow butter to melt.
2Stir in chopped onions and chopped red bell peppers, and saute for about 4-5 minutes.
3Add washed baby leaf spinach to skillet, add salt and pepper & optional minced garlic if desired. Stir to mix with peppers, then cover with lid, and allow to wilt, stir just until spinach has wilted. Remove from heat.
4Serve immediately while still hot.

About Fresh Spinach & Sweet Pepper Saute w/ Onions

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy