fresh spanish corn

Name: Fresh Spanish Corn
Cook time: 10 min
Cuisine: Spanish
Ingredients: 4-6 - fresh corn on cob; 3 tablespoon(s) mayonnaise; 1 - grated garlic clove; - manchego cheese, grated; - smoked paprika; ## NOTE: DEPENDING ON HOW MANY CORN YOU MAKE, YOU MAY HAVE TO ADJUST THE SEASONINGS AND CHEESE YOU USE, AS WHAT IS LISTED DOESN'T LOOK LIKE ENOUGH FOR 4-6 EARS OF CORN.

(1 RATING)

38 Pinches 2 Photos

Carol Perricone

Massapequa Park, NY

Updated on Jun 26, 2013

I love Food Network Magazine! This recipe is in the July/Aug 2013 issue. Photo: Food Network Magazine

Rate

prep time

cook time 10 Min

method Grill

yield as many as you want (1 corn per person)

Ingredients

4-6 - fresh corn on cob
3 tablespoons mayonnaise
1 - grated garlic clove
- manchego cheese, grated
- smoked paprika
NOTE: DEPENDING ON HOW MANY CORN YOU MAKE, YOU MAY HAVE TO ADJUST THE SEASONINGS AND CHEESE YOU USE, AS WHAT IS LISTED DOESN'T LOOK LIKE ENOUGH FOR 4-6 EARS OF CORN.

How To Make fresh spanish corn

Step 1

Brush husked corn with oil; grill over high heat, turning until lightly charred...8-10 minutes.

Step 2

Mix mayonnaise and garlic clove together. Brush on grilled ears of corn, then sprinkle with grated cheese and smoked paprika. Enjoy!
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