fresh spanish corn

Name: Fresh Spanish Corn
Cook time: 10 min
Cuisine: Spanish
Ingredients: 4-6 - fresh corn on cob; 3 tablespoon(s) mayonnaise; 1 - grated garlic clove; - manchego cheese, grated; - smoked paprika; NOTE: DEPENDING ON HOW MANY CORN YOU MAKE, YOU MAY HAVE TO ADJUST THE SEASONINGS AND CHEESE YOU USE, AS WHAT IS LISTED DOESN'T LOOK LIKE ENOUGH FOR 4-6 EARS OF CORN.

(1 rating)

review

Recipe by

Carol Perricone

@coolbaker1

Massapequa Park, NY

I love Food Network Magazine! This recipe is in the July/Aug 2013 issue. Photo: Food Network Magazine

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(1 rating)

yield serving(s)

cook time 10 Min

method Grill

Ingredients For fresh spanish corn

4-6

fresh corn on cob
3 Tbsp

mayonnaise
1

grated garlic clove
manchego cheese, grated
smoked paprika
NOTE: DEPENDING ON HOW MANY CORN YOU MAKE, YOU MAY HAVE TO ADJUST THE SEASONINGS AND CHEESE YOU USE, AS WHAT IS LISTED DOESN'T LOOK LIKE ENOUGH FOR 4-6 EARS OF CORN.

How To Make fresh spanish corn

1
Brush husked corn with oil; grill over high heat, turning until lightly charred...8-10 minutes.

2
Mix mayonnaise and garlic clove together. Brush on grilled ears of corn, then sprinkle with grated cheese and smoked paprika. Enjoy!
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fresh spanish corn

Ingredients For fresh spanish corn

How To Make fresh spanish corn

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