lemon fresh mushroom onion salad

★★★★★ 1 Review
2sweetinc avatar
By Lisa G. Sweet Pantry Gal
from Buffalo, NY

A recipe inspired by Giada, of course with some tweaking of my own. So easy and refreshing. To my surprize loved by family, I really thought I would be eating on my own. But everybody enjoyed this lemony side dish.

serves 4
prep time 10 Min
method No-Cook or Other

Ingredients For lemon fresh mushroom onion salad

  • 2
    8oz packages baby portabellas
  • 3
    chopped green onions
  • 1 sm
    red onions, sliced
  • 1
    juice of lemon
  • equal parts of lemon thyme olive oil. or olive oil with springs of thyme
  • 1
    chopped shallot
  • salt & pepper
  • sliced fresh parm

How To Make lemon fresh mushroom onion salad

  • 1
    Finely slice mushrooms and onions. Toss together w/green onions.
  • 2
    Combine lemon, oil, S&P,and chopped shallot, wisk together. Pour and combine over salad. Top with slices of fresh parm.
  • 3
    Serve with crusty bread for lite lunch, or makes great summer side.
  • 4