A recipe inspired by Giada, of course with some tweaking of my own.
So easy and refreshing. To my surprize loved by family, I really thought I would be eating on my own. But everybody enjoyed this lemony side dish.
prep time10 Min
methodNo-Cook or Other
Ingredients For lemon fresh mushroom onion salad
8oz packages baby portabellas
chopped green onions
red onions, sliced
juice of lemon
equal parts of lemon thyme olive oil. or olive oil with springs of thyme
salt & pepper
sliced fresh parm
How To Make lemon fresh mushroom onion salad
Finely slice mushrooms and onions.
Toss together w/green onions.
Combine lemon, oil, S&P,and chopped shallot, wisk together.
Pour and combine over salad.
Top with slices of fresh parm.
Serve with crusty bread for lite lunch, or makes great summer side.
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