Lemon Fresh Mushroom Onion Salad

6
Lisa G. Sweet Pantry Gal

By
@2sweetinc

A recipe inspired by Giada, of course with some tweaking of my own.
So easy and refreshing. To my surprize loved by family, I really thought I would be eating on my own. But everybody enjoyed this lemony side dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

2
8oz packages baby portabellas
3
chopped green onions
1 small
red onions, sliced
1
juice of lemon
equal parts of lemon thyme olive oil. or olive oil with springs of thyme
1
chopped shallot
salt & pepper
sliced fresh parm

Step-By-Step

1Finely slice mushrooms and onions.
Toss together w/green onions.
2Combine lemon, oil, S&P,and chopped shallot, wisk together.
Pour and combine over salad.
Top with slices of fresh parm.
3Serve with crusty bread for lite lunch, or makes great summer side.

About Lemon Fresh Mushroom Onion Salad

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy