lemon fresh mushroom onion salad

Name: Lemon Fresh Mushroom Onion Salad
Prep time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 - 8oz packages baby portabellas; 3 - chopped green onions; 1 small red onions, sliced; 1 - juice of lemon; - equal parts of lemon thyme olive oil. or olive oil with springs of thyme; 1 - chopped shallot; - salt & pepper; - sliced fresh parm

(1 RATING)

41 Pinches 6 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on May 8, 2013

A recipe inspired by Giada, of course with some tweaking of my own. So easy and refreshing. To my surprize loved by family, I really thought I would be eating on my own. But everybody enjoyed this lemony side dish.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 - 8oz packages baby portabellas
3 - chopped green onions
1 small red onions, sliced
1 - juice of lemon
- equal parts of lemon thyme olive oil. or olive oil with springs of thyme
1 - chopped shallot
- salt & pepper
- sliced fresh parm

How To Make lemon fresh mushroom onion salad

Step 1

Finely slice mushrooms and onions. Toss together w/green onions.

Step 2

Combine lemon, oil, S&P,and chopped shallot, wisk together. Pour and combine over salad. Top with slices of fresh parm.
Step 3

Serve with crusty bread for lite lunch, or makes great summer side.
Step 4

https://www.justapinch.com/recipes/sauce-spread/dressing/lemon-thyme-olive-oil.html?p=163
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