Lemon Fresh Mushroom Onion Salad

Lisa G. Sweet Pantry Gal


A recipe inspired by Giada, of course with some tweaking of my own.
So easy and refreshing. To my surprize loved by family, I really thought I would be eating on my own. But everybody enjoyed this lemony side dish.


★★★★★ 1 vote

10 Min
No-Cook or Other


  • 2
    8oz packages baby portabellas
  • 3
    chopped green onions
  • 1 small
    red onions, sliced
  • 1
    juice of lemon
  • ·
    equal parts of lemon thyme olive oil. or olive oil with springs of thyme
  • 1
    chopped shallot
  • ·
    salt & pepper
  • ·
    sliced fresh parm

How to Make Lemon Fresh Mushroom Onion Salad


  1. Finely slice mushrooms and onions.
    Toss together w/green onions.
  2. Combine lemon, oil, S&P,and chopped shallot, wisk together.
    Pour and combine over salad.
    Top with slices of fresh parm.
  3. Serve with crusty bread for lite lunch, or makes great summer side.

Printable Recipe Card

About Lemon Fresh Mushroom Onion Salad

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy

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