Fresh Grilled Veggies

Michelle Koletar/Mertz


I made these last night for dinner & they are wonderful! Would be a great potluck dish. You could use anything fresh from your garden, including squash, zucchini, etc.

★★★★★ 1 vote
10 Min
10 Min


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6-8 cups of chopped veggies - broccoli, red & yellow peppers, celery, red onions, mushrooms, cherry tomatoes
1/2 c
olive or canola oil
1/4 c
balsamic vinegar
1 tsp
garlic powder
pinch of sugar
1 tsp
italian seasonings (or a mix of oregano, parsley, basil)
chopped fresh basil or 1 tbs of dried basil
parmesan, salt, pepper

How to Make Fresh Grilled Veggies


  • 1Whisk together the oil, vinegar, & seasonings (not parmesan). Salt the veggies well (I used sea salt).
  • 2Pour dressing mix over veggies & stir well. Wrap in bunches in foil packets & grill for about 10-15 mins. Don't overcook -- you want them nice & crunchy!
  • 3Add black pepper & parmesan on top. These are good hot, cold, or at room temperature, which I prefer.

Printable Recipe Card

About Fresh Grilled Veggies

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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