Real Recipes From Real Home Cooks ®

fresh grilled veggies

(1 rating)
Recipe by
Michelle Koletar/Mertz
Harrisburg, PA

I made these last night for dinner & they are wonderful! Would be a great potluck dish. You could use anything fresh from your garden, including squash, zucchini, etc.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For fresh grilled veggies

  • 6-8 cups of chopped veggies - broccoli, red & yellow peppers, celery, red onions, mushrooms, cherry tomatoes
  • 1/2 c
    olive or canola oil
  • 1/4 c
    balsamic vinegar
  • 1 tsp
    garlic powder
  • pinch of sugar
  • 1 tsp
    italian seasonings (or a mix of oregano, parsley, basil)
  • chopped fresh basil or 1 tbs of dried basil
  • parmesan, salt, pepper

How To Make fresh grilled veggies

  • 1
    Whisk together the oil, vinegar, & seasonings (not parmesan). Salt the veggies well (I used sea salt).
  • 2
    Pour dressing mix over veggies & stir well. Wrap in bunches in foil packets & grill for about 10-15 mins. Don't overcook -- you want them nice & crunchy!
  • 3
    Add black pepper & parmesan on top. These are good hot, cold, or at room temperature, which I prefer.