fresh grilled veggies

Name: Fresh Grilled Veggies
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: - 6-8 cups of chopped veggies - broccoli, red & yellow peppers, celery, red onions, mushrooms, cherry tomatoes; 1/2 cup(s) olive or canola oil; 1/4 cup(s) balsamic vinegar; 1 teaspoon(s) garlic powder; - pinch of sugar; 1 teaspoon(s) italian seasonings (or a mix of oregano, parsley, basil); - chopped fresh basil or 1 tbs of dried basil; - parmesan, salt, pepper

(1 RATING)

57 Pinches 1 Photo

Michelle Koletar/Mertz

Harrisburg, PA

Updated on Jul 26, 2012

I made these last night for dinner & they are wonderful! Would be a great potluck dish. You could use anything fresh from your garden, including squash, zucchini, etc.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

- 6-8 cups of chopped veggies - broccoli, red & yellow peppers, celery, red onions, mushrooms, cherry tomatoes
1/2 cup olive or canola oil
1/4 cup balsamic vinegar
1 teaspoon garlic powder
- pinch of sugar
1 teaspoon italian seasonings (or a mix of oregano, parsley, basil)
- chopped fresh basil or 1 tbs of dried basil
- parmesan, salt, pepper

How To Make fresh grilled veggies

Step 1

Whisk together the oil, vinegar, & seasonings (not parmesan). Salt the veggies well (I used sea salt).

Step 2

Pour dressing mix over veggies & stir well. Wrap in bunches in foil packets & grill for about 10-15 mins. Don't overcook -- you want them nice & crunchy!
Step 3

Add black pepper & parmesan on top. These are good hot, cold, or at room temperature, which I prefer.
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