Fresh Grilled Veggies

Michelle Koletar/Mertz


I made these last night for dinner & they are wonderful! Would be a great potluck dish. You could use anything fresh from your garden, including squash, zucchini, etc.


★★★★★ 1 vote

10 Min
10 Min


  • ·
    6-8 cups of chopped veggies - broccoli, red & yellow peppers, celery, red onions, mushrooms, cherry tomatoes
  • 1/2 c
    olive or canola oil
  • 1/4 c
    balsamic vinegar
  • 1 tsp
    garlic powder
  • ·
    pinch of sugar
  • 1 tsp
    italian seasonings (or a mix of oregano, parsley, basil)
  • ·
    chopped fresh basil or 1 tbs of dried basil
  • ·
    parmesan, salt, pepper

How to Make Fresh Grilled Veggies


  1. Whisk together the oil, vinegar, & seasonings (not parmesan). Salt the veggies well (I used sea salt).
  2. Pour dressing mix over veggies & stir well. Wrap in bunches in foil packets & grill for about 10-15 mins. Don't overcook -- you want them nice & crunchy!
  3. Add black pepper & parmesan on top. These are good hot, cold, or at room temperature, which I prefer.

Printable Recipe Card

About Fresh Grilled Veggies

Course/Dish: Vegetables
Dietary Needs: Vegetarian

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