Fresh Green Beans ~ West Virginia Style

7
Fran Miller

By
@TchrLdy71

In West Virginia, we take our fresh green beans seriously. And we love them so much that we cook them for HOURS! Imagine my horror when a northern friend cooked hers for 15 minutes. I still mourn those poor green beans who didn't have a chance to make good.

Not to start another Civil War, and respecting all cooking styles, but here's the way you do it where I come from. =^..^=

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8, depending on serving size
Prep:
10 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

  • some
    fresh green beans
  • some
    water
  • some
    ham, ham bone, or ham hock
  • 1/2 Tbsp
    sugar, optional
  • SOME PEOPLE ALSO LIKE...

  • some
    chopped onion

How to Make Fresh Green Beans ~ West Virginia Style

Step-by-Step

  1. Check out these beauties! Grab a "mess" of fresh green beans from the garden or support your local farmstand or farmer's market to find them.
  2. Snap off the ends & pull out any strings on both sides. I also snap the beans into a fairly uniform size.
  3. Wash them carefully, looking for any bad spots to trim out.

    Put the green beans into a sauce pan or dutch oven, depending on how many beans you're cooking. I usually use the dutch oven since I seldom cook less than a pound of green beans and often more.
  4. Add water to cover the beans.
  5. Add the meat. One ham hock (Mom's preference) will cook up to about 2 or so pounds of green beans. Anything else is just the cook's preference as to amount.
  6. Mom always added about a tablespoon of sugar to a pot of beans. For the smaller amount of beans I cooked in this demo, I used about 1/2 of the amount on the tablespoon.
  7. Cover & cook over MEDIUM-LOW heat for about 2 to 2 1/2 hours, stirring every 30 minutes (setting the timer so I won't forget) and checking on the water level. If it's boiling away too quickly, turn down the stove. Keep the beans covered with water for the first 2 hours of cooking.

    When the beans are fork tender and start to fall apart a bit, remove the lid and allow the water to cook down for another 30 to 60 minutes, stirring more often & watching closely.
  8. I usually don't need to add additional salt since the meat is salty, but taste before serving to decide.

    OK, stop eating those green beans and save some for supper! =^..^=

Printable Recipe Card

About Fresh Green Beans ~ West Virginia Style

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Healthy




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