FRESH GREEN BEAN CASSEROLE

Name: FRESH GREEN BEAN CASSEROLE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10
Cuisine: American
Ingredients: 2 lb fresh green beans, trimmed and halved; 1 pkg (10 oz.) philadelphia savory garlic cooking creme; 1/4 tsp black pepper; 1/2 c sliced almonds; 1/4 c panko bread crumbs; 1 clove garlic, minced; 2 Tbsp butter, melted

By Ellen Bales
@Starwriter

Here's an alternative for those of you who, like me, don't care for mushrooms. Every green bean casserole out there includes mushrooms, and I won't eat them. But I will eat this one! It's garlicky and crunchy!
Recipe & photo: kraftfoods.com

Rating:

☆☆☆☆☆ 0 votes0

Comments:

10 Comments

Serves:

8-10

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 lb

fresh green beans, trimmed and halved
1 pkg

(10 oz.) philadelphia savory garlic cooking creme
1/4 tsp

black pepper
1/2 c

sliced almonds
1/4 c

panko bread crumbs
1 clove

garlic, minced
2 Tbsp

butter, melted
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How to Make FRESH GREEN BEAN CASSEROLE

Step-by-Step

Cook the beans in boiling water for 3 minutes; drain. Place in a 2-qt. casserole dish which has been sprayed with cooking spray. Add the cooking creme and pepper; mix well.
Combine the remaining ingredients and spread them over green bean mixture.
Bake in a preheated 350-degree oven for 30 minutes or until green beans are tender and topping is golden brown.

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