FRESH GREEN BEAN CASSEROLE

1
Ellen Bales

By
@Starwriter

Here's an alternative for those of you who, like me, don't care for mushrooms. Every green bean casserole out there includes mushrooms, and I won't eat them. But I will eat this one! It's garlicky and crunchy!
Recipe & photo: kraftfoods.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 lb
    fresh green beans, trimmed and halved
  • 1 pkg
    (10 oz.) philadelphia savory garlic cooking creme
  • 1/4 tsp
    black pepper
  • 1/2 c
    sliced almonds
  • 1/4 c
    panko bread crumbs
  • 1 clove
    garlic, minced
  • 2 Tbsp
    butter, melted

How to Make FRESH GREEN BEAN CASSEROLE

Step-by-Step

  1. Cook the beans in boiling water for 3 minutes; drain. Place in a 2-qt. casserole dish which has been sprayed with cooking spray. Add the cooking creme and pepper; mix well.
  2. Combine the remaining ingredients and spread them over green bean mixture.
  3. Bake in a preheated 350-degree oven for 30 minutes or until green beans are tender and topping is golden brown.

Printable Recipe Card

About FRESH GREEN BEAN CASSEROLE

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #crunchy




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