FRESH GREEN BEAN CASSEROLE

1
Ellen Bales

By
@Starwriter

Here's an alternative for those of you who, like me, don't care for mushrooms. Every green bean casserole out there includes mushrooms, and I won't eat them. But I will eat this one! It's garlicky and crunchy!
Recipe & photo: kraftfoods.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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2 lb
fresh green beans, trimmed and halved
1 pkg
(10 oz.) philadelphia savory garlic cooking creme
1/4 tsp
black pepper
1/2 c
sliced almonds
1/4 c
panko bread crumbs
1 clove
garlic, minced
2 Tbsp
butter, melted

How to Make FRESH GREEN BEAN CASSEROLE

Step-by-Step

  • 1Cook the beans in boiling water for 3 minutes; drain. Place in a 2-qt. casserole dish which has been sprayed with cooking spray. Add the cooking creme and pepper; mix well.
  • 2Combine the remaining ingredients and spread them over green bean mixture.
  • 3Bake in a preheated 350-degree oven for 30 minutes or until green beans are tender and topping is golden brown.

Printable Recipe Card

About FRESH GREEN BEAN CASSEROLE

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #crunchy




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