FRESH GREEN BEAN CASSEROLE
Recipe & photo: kraftfoods.com
2 lbfresh green beans, trimmed and halved
1 pkg(10 oz.) philadelphia savory garlic cooking creme
1/4 tspblack pepper
1/2 csliced almonds
1/4 cpanko bread crumbs
1 clovegarlic, minced
2 Tbspbutter, melted
How to Make FRESH GREEN BEAN CASSEROLE
- Cook the beans in boiling water for 3 minutes; drain. Place in a 2-qt. casserole dish which has been sprayed with cooking spray. Add the cooking creme and pepper; mix well.
- Combine the remaining ingredients and spread them over green bean mixture.
- Bake in a preheated 350-degree oven for 30 minutes or until green beans are tender and topping is golden brown.