FRESH GREEN BEAN CASSEROLE

By Ellen Bales
@Starwriter

Here's an alternative for those of you who, like me, don't care for mushrooms. Every green bean casserole out there includes mushrooms, and I won't eat them. But I will eat this one! It's garlicky and crunchy!
Recipe & photo: kraftfoods.com

Rating:

☆☆☆☆☆ 0 votes

Comments:

10 Comments

Serves:

8-10

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 lb: fresh green beans, trimmed and halved
1 pkg: (10 oz.) philadelphia savory garlic cooking creme
1/4 tsp: black pepper
1/2 c: sliced almonds
1/4 c: panko bread crumbs
1 clove: garlic, minced
2 Tbsp: butter, melted

How to Make FRESH GREEN BEAN CASSEROLE

Step-by-Step

1Cook the beans in boiling water for 3 minutes; drain. Place in a 2-qt. casserole dish which has been sprayed with cooking spray. Add the cooking creme and pepper; mix well.
2Combine the remaining ingredients and spread them over green bean mixture.
3Bake in a preheated 350-degree oven for 30 minutes or until green beans are tender and topping is golden brown.

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