fresh green bean casserole
a recipe by
Here's an alternative for those of you who, like me, don't care for mushrooms. Every green bean casserole out there includes mushrooms, and I won't eat them. But I will eat this one! It's garlicky and crunchy! Recipe & photo: kraftfoods.com
prep time 15 Min
cook time 30 Min
Ingredients For fresh green bean casserole
2 lbfresh green beans, trimmed and halved
1 pkg(10 oz.) philadelphia savory garlic cooking creme
1/4 tspblack pepper
1/2 csliced almonds
1/4 cpanko bread crumbs
1 clovegarlic, minced
2 Tbspbutter, melted
How To Make fresh green bean casserole
1Cook the beans in boiling water for 3 minutes; drain. Place in a 2-qt. casserole dish which has been sprayed with cooking spray. Add the cooking creme and pepper; mix well.
2Combine the remaining ingredients and spread them over green bean mixture.
3Bake in a preheated 350-degree oven for 30 minutes or until green beans are tender and topping is golden brown.
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