fresh green bean casserole

Name: FRESH GREEN BEAN CASSEROLE
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) fresh green beans, trimmed and halved; 1 package(s) (10 oz.) philadelphia savory garlic cooking creme; 1/4 teaspoon(s) black pepper; 1/2 cup(s) sliced almonds; 1/4 cup(s) panko bread crumbs; 1 clove(s) garlic, minced; 2 tablespoon(s) butter, melted

88 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 28, 2013

Here's an alternative for those of you who, like me, don't care for mushrooms. Every green bean casserole out there includes mushrooms, and I won't eat them. But I will eat this one! It's garlicky and crunchy! Recipe & photo: kraftfoods.com

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 8-10 serving(s)

Ingredients

2 pounds fresh green beans, trimmed and halved
1 package (10 oz.) philadelphia savory garlic cooking creme
1/4 teaspoon black pepper
1/2 cup sliced almonds
1/4 cup panko bread crumbs
1 clove garlic, minced
2 tablespoons butter, melted

How To Make fresh green bean casserole

Step 1

Cook the beans in boiling water for 3 minutes; drain. Place in a 2-qt. casserole dish which has been sprayed with cooking spray. Add the cooking creme and pepper; mix well.

Step 2

Combine the remaining ingredients and spread them over green bean mixture.
Step 3

Bake in a preheated 350-degree oven for 30 minutes or until green beans are tender and topping is golden brown.
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