fresh from the garden veggie fritters

Ingredients

• 1 cup self rising yellow cornmeal
• 1 cup all purpose flour
• 1/2 teaspoon salt
• 1 tablespoon all purpose seasoning (i used everglades)
• 1/2 teaspoon cayenne pepper, optional
• 3 large eggs
• 1/4 cup buttermilk
• 1/2 cup salsa or picante sauce (drain juice)
• 1 large red tomato, peels, seed and diced (you just want the meat of the tomato)
• 1 cup fresh okra, chopped
• 1 cup fresh corn, slice from cob
• 1/2 cup chopped bell pepper (i used red and green)
• 1/2 can onion, chopped
• 1/4 cup green onion (sliced green part)
• - vegetable oil for frying