fresh fried okra
Ingredients For fresh fried okra
1-1 1/2 cfresh cut okra
1/2-1 cself-rising corn meal
1 1/2 Tbspflour
salt and pepper to taste
How To Make fresh fried okra
1Wash, cut the tops off of the okra. Cut the okra in desired pieces. Let them soak in the cup of milk. Get your oil hot in your skillet. In another bowl mix the corn meal and flour together. You should have more meal than flour. Take your okra from the milk and dip it in the flour/cornmeal mixture. Fry on medium heat until you get them golden brown or as brown as your family likes them. Sprinkle salt and pepper on them and serve.
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