Fresh Corn and Peppers with White Wine

Allison Hazell


This is a delicious, fresh corn side dish which is great with grilled foods or a Sunday roast. Simple and different!


★★★★★ 1 vote

10 Min
15 Min


  • 1
    large onion chopped
  • 1
    red bell pepper, chopped
  • 1
    green pepper, chopped
  • 1/4 c
    unsalted butter
  • 6
    ears of corn, shucked
  • 1/4 c
    dry white wine

How to Make Fresh Corn and Peppers with White Wine


  1. In a skillet cook the onion and all of the choppedpeppers in the butter over low heat, stirring for 3 minutes or until softened.
  2. While the pepper mixture is cooking, cut the corn kernals off the cobs with a sharp knife. Add the corn to the skillet and cook the misture stirring for about 2 minutes.
  3. Add the wine and salt and pepper to taste and simmer the misture covered for about 5 minutes.

Printable Recipe Card

About Fresh Corn and Peppers with White Wine

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #corn

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