Real Recipes From Real Home Cooks ®

fresh corn and peppers with white wine

(1 rating)
Recipe by
Allison Hazell

This is a delicious, fresh corn side dish which is great with grilled foods or a Sunday roast. Simple and different!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For fresh corn and peppers with white wine

  • 1
    large onion chopped
  • 1
    red bell pepper, chopped
  • 1
    green pepper, chopped
  • 1/4 c
    unsalted butter
  • 6
    ears of corn, shucked
  • 1/4 c
    dry white wine

How To Make fresh corn and peppers with white wine

  • 1
    In a skillet cook the onion and all of the choppedpeppers in the butter over low heat, stirring for 3 minutes or until softened.
  • 2
    While the pepper mixture is cooking, cut the corn kernals off the cobs with a sharp knife. Add the corn to the skillet and cook the misture stirring for about 2 minutes.
  • 3
    Add the wine and salt and pepper to taste and simmer the misture covered for about 5 minutes.

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